Name: Texas Roadhouse Smothered Chicken with Jack Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 2 tbsp olive oil or butter; 1 large yellow onion, thinly sliced; 8 oz mushrooms, sliced (white button or cremini); 1 cup Monterey Jack cheese, shredded or sliced; 1/4 cup chicken broth (optional); 1 tbsp fresh parsley, chopped (optional for garnish)

Texas Roadhouse Smothered Chicken with Jack Cheese is a savory, down-home comfort dish that layers juicy grilled chicken with sautéed mushrooms and onions, finished with melty Monterey Jack cheese. I love making this at home because it brings restaurant-quality flavor straight to my own table, all with a simple skillet and a few ingredients. Texas Roadhouse Smothered Chicken with Jack Cheese

Why You’ll Love This Recipe

I love how this recipe turns basic chicken breasts into something irresistible. The chicken is grilled or pan-seared to perfection, then topped with caramelized onions, tender mushrooms, and that creamy Monterey Jack cheese. It’s rich without being heavy and pairs beautifully with just about any side. Plus, it’s a one-pan kind of dish, which means minimal cleanup.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Salt and black pepper
Garlic powder
Paprika
Olive oil or butter
Yellow onions, thinly sliced
Mushrooms, sliced (white button or cremini)
Monterey Jack cheese, shredded or sliced
Chicken broth (optional, for extra moisture)
Fresh parsley (optional for garnish)

Directions

I season the chicken breasts on both sides with salt, pepper, garlic powder, and paprika.
In a large skillet, I heat some olive oil or butter over medium heat, then sear the chicken until it’s golden brown and cooked through. I remove it from the pan and set it aside.
In the same skillet, I add more butter or oil if needed, then sauté the onions until they start to soften.
I add the mushrooms and continue cooking until both are tender and slightly caramelized. If the pan gets too dry, I splash in a little chicken broth.
I return the chicken to the skillet, spoon the mushrooms and onions on top, and layer on the Monterey Jack cheese.
I cover the skillet and let it cook on low heat until the cheese is fully melted and everything is heated through.
I finish with a sprinkle of chopped parsley before serving.

Servings and timing

This recipe makes 4 servings. It takes around 10 minutes to prep and 25–30 minutes to cook, so I usually have it ready to serve in about 40 minutes.

Variations

Sometimes I like to give it a smoky twist by using smoked paprika or chipotle powder. For extra richness, I’ve added a spoonful of sour cream or cream cheese to the mushroom mixture. If I don’t have Monterey Jack, I swap in provolone, mozzarella, or a mild cheddar and it’s just as delicious.

storage/reheating

I store any leftovers in the fridge in a sealed container for up to 3 days. When I reheat, I usually use a skillet on low heat or microwave in 30-second intervals, adding a splash of broth or water to keep it from drying out. It also freezes well if I want to keep it longer—just be sure to thaw it completely before reheating.

FAQs

Can I grill the chicken instead of pan-searing?

Absolutely. I often grill the chicken for that authentic Texas Roadhouse flavor, then finish it off in the skillet with the toppings and cheese.

What type of mushrooms work best?

I usually use cremini or white button mushrooms. Both have a great texture and mild flavor that pairs perfectly with the cheese and onions.

Can I make this dish without mushrooms?

Yes, I’ve skipped the mushrooms before and just used onions and cheese. It’s still incredibly flavorful and satisfying.

What sides go well with this dish?

I love serving it with mashed potatoes, green beans, seasoned rice, or even a baked sweet potato. A fresh salad works great too.

Is Monterey Jack the only cheese that works here?

Monterey Jack melts beautifully and has a mild flavor, but I’ve also used mozzarella, provolone, or even pepper jack for a bit of spice.

Conclusion

This Texas Roadhouse Smothered Chicken with Jack Cheese brings everything I love about comfort food into one skillet—flavorful chicken, tender veggies, and creamy melted cheese. It’s hearty, easy to make, and guaranteed to satisfy everyone at the table. Whether I’m making it for a weeknight dinner or a casual weekend meal, this one’s always a winner.