Why You’ll Love This Recipe

I love how simple and fuss-free this recipe is! There’s no need for fancy equipment or complicated steps—just a single bowl and a few ingredients, and I can enjoy rich, fudgy brownies. The process is quick, and the result is always a delicious batch of brownies with that perfect crackly top and gooey center. It’s one of those recipes that’s ideal for satisfying my chocolate cravings at any moment. The Best One-Bowl Brownies

Ingredients

1/2 cup salted butter, melted and cooled
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 large whole eggs
1 1/2 tsp vanilla extract
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
In a medium mixing bowl, combine the melted butter, cocoa powder, and sugar. Stir until the sugar is dissolved.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour, mixing until just incorporated. The batter will be slightly lumpy.
Fold in the chocolate chips.
Spread the batter evenly into the prepared baking dish.
Bake for 20-22 minutes, or until the center is slightly set.
Let the brownies cool for 10 minutes before cutting into squares.

Servings and Timing

Servings: 16 brownies
Prep Time: 5 minutes
Cook Time: 20-22 minutes
Total Time: 25-27 minutes

Variations

Nuts: Add 1/2 cup of chopped walnuts or pecans for added crunch.
Chocolate Swirl: Swirl in some peanut butter or caramel sauce before baking for a unique twist.
Mint Chocolate: Use mint chocolate chips instead of regular chocolate chips for a refreshing flavor.
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a subtle heat that complements the chocolate.

Storage/Reheating

Room Temperature: Store brownies in an airtight container at room temperature for up to 4-5 days.
Freezing: Wrap brownies tightly in plastic wrap and then in foil. Freeze for up to 3 months. To thaw, let them sit out on the counter for a few hours.
Reheating: Warm individual brownies in the microwave for 10-15 seconds for a fresh-out-of-the-oven experience.

FAQs

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done.

Can I use a different type of chocolate?

Yes, feel free to substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips, depending on your preference.

Why is my brownie batter lumpy?

It’s normal for the batter to be slightly lumpy. Overmixing can lead to cakey brownies, so it’s best to mix until just combined.

Can I double the recipe?

Absolutely! To double the recipe, use a 9×13-inch baking dish and adjust the baking time accordingly. Start checking for doneness at 30 minutes.

Are these brownies gluten-free?

This recipe contains all-purpose flour. To make it gluten-free, substitute with a 1:1 gluten-free flour blend.

Conclusion

These one-bowl brownies are the perfect combination of simplicity and indulgence. I can whip them up with minimal effort and end up with a batch of rich, fudgy brownies that taste amazing every time. Whether I’m baking for a casual family get-together or just because I need a chocolate fix, this recipe is my go-to for a quick, delicious dessert.