Name: MILLIONAIRE PEACH SALAD RECIPE
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 (8-oz) package cream cheese, softened; 1 cup powdered sugar; 1 (12-oz) carton Cool Whip; 1 small (3-oz) box peach gelatin; 2 (14-oz) cans sliced peaches in heavy syrup; 2 cups mini marshmallows; 1/2 cup chopped pecans

I love how this Millionaire Peach Salad is a creamy, dreamy mix of sweet peaches, fluffy Cool Whip and marshmallows, with a delightful crunch from pecans. It’s more dessert than salad and perfect for summer potlucks—all I need is a few minutes of prep and a couple hours of chill time. MILLIONAIRE PEACH SALAD RECIPE

Why You’ll Love This Recipe

I’m drawn to this recipe because it’s easy yet impressive—no baking, just mixing simple ingredients. The peach flavor really pops thanks to both canned peaches and peach gelatin, and the cream cheese adds a rich tang to balance the sweetness. Before serving, I add pecans for contrast in both texture and flavor.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
‐ 1 (8‑oz) package cream cheese, softened
‐ 1 cup powdered sugar
‐ 1 (12‑oz) carton Cool Whip (or equivalent whipped topping)
‐ 1 small (3‑oz) box peach gelatin (jello)
‐ 2 (14‑oz) cans sliced peaches in heavy syrup
‐ 2 cups mini marshmallows
‐ ½ cup chopped pecans

directions

In a large bowl, I beat the softened cream cheese and powdered sugar together until smooth.
I stir in the Cool Whip and dry peach gelatin mix until fully combined.
I drain the peaches, reserving about 2 tablespoons of the syrup. Then I chop the peach slices and stir them and the reserved syrup into the mixture.
I fold in the mini marshmallows.
I cover and refrigerate the salad for at least 2 hours to allow flavors to meld.
Just before serving, I stir in (or sprinkle on top) the chopped pecans.

Servings and timing

This recipe makes about 10 generous servings. Preparation takes roughly 10 minutes, plus at least 2 hours of chilling time.

Variations

I sometimes swap canned peaches for fresh, diced peaches when they’re in season.
For a tropical twist, I like to add a sprinkle of toasted shredded coconut on top.
A drizzle of caramel sauce gives it a fun dessert vibe.
I occasionally lighten it up by using Greek yogurt instead of cream cheese.

storage/reheating

I store it in an airtight container in the fridge for up to 3 days. It might release some liquid over time, so I give it a gentle stir before serving again. I avoid freezing it because the texture doesn’t hold up well.

FAQs

1. Can I use fresh peaches instead of canned?

Yes—I often use fresh, diced peaches for a brighter flavor. Just peel, pit, and chop them before adding.

2. What if I want it less sweet?

I sometimes cut the sweetness by reducing the powdered sugar or using light Cool Whip.

3. Can I make this ahead of time?

Absolutely—I make it the night before and just stir in pecans before serving to keep them crisp.

4. Is it possible to substitute the cream cheese?

Yes, I’ve swapped in Greek yogurt or peach yogurt for a lighter texture, and it works well.

5. Can I omit the nuts for a nut-free version?

Definitely—I just skip the pecans or replace them with sunflower seeds for crunch.

Conclusion

I adore how this Millionaire Peach Salad comes together in minutes yet tastes indulgent and satisfying. It’s creamy, fruity, and fun thanks to its textures and flavors. Whether I’m heading to a potluck or craving something sweet without turning on the oven, this dish always hits the spot.