Name: The Best Hamburger Stroganoff Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Egg noodles (6 oz); Ground beef (1 lb); Butter (¼ cup); All-purpose flour (¼ cup); Beef broth (1 cup); Milk (1¼ cup); Garlic powder (½ tsp); Onion powder (½ tsp); Black pepper (1 tsp); Salt (1 tsp); Sour cream (¼ cup)

I love how this Ground Beef Stroganoff delivers cozy and creamy comfort with minimal effort—ready in just 30 minutes, budget-friendly, and perfect for busy weeknights. The Best Hamburger Stroganoff Recipe

Why You’ll Love This Recipe

I grew up enjoying slow-simmered stroganoff, but this version gives me that same rich taste in a fraction of the time. The classic pantry-friendly ingredients—ground beef, egg noodles, sour cream—come together in a lush, velvety sauce without needing canned soup. It’s simple, satisfying, and always a hit at my dinner table.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Egg noodles (6 oz)
Ground beef (1 lb)
Butter (¼ cup)
All-purpose flour (¼ cup)
Beef broth (1 cup)
Milk (1¼ cup)
Garlic powder (½ tsp)
Onion powder (½ tsp)
Black pepper (1 tsp)
Salt (1 tsp)
Sour cream (¼ cup)

directions

I bring a pot of water to boil and cook the egg noodles according to the package; then I set them aside.
While the noodles cook, I brown the ground beef in a skillet over medium heat for about 6–8 minutes, drain any excess fat, then transfer it to a plate.
In the same skillet, I melt the butter and whisk in the flour for about 2 minutes, creating a roux.
Gradually I whisk in the beef broth and cook until the mixture thickens (about 3–4 minutes).
Next, I whisk in the milk and stir over medium heat for 5–7 minutes until the sauce is creamy.
I season the sauce with garlic powder, onion powder, salt, and pepper.
I reduce the heat to low, then add the cooked noodles and browned beef, stirring to combine and heat through.
I fold in the sour cream until the sauce is fully incorporated, then I serve it hot.

Servings and timing

Servings: 4
Total time: 30 minutes (15 minutes prep, 15 minutes cook)

Variations

Mushroom lover’s twist: I like to add sliced mushrooms while browning the beef for an earthy flavor.
Worcestershire boost: I stir in a teaspoon of Worcestershire sauce for a deeper, savory note.
Protein swap: I sometimes switch out the ground beef for ground turkey or chicken to lighten things up.
Creamier version: I use heavy cream instead of milk for a richer sauce.
Herb lift: I finish the dish with fresh parsley or a pinch of thyme to brighten the flavor.

storage/reheating

I let leftovers cool completely, then store them in an airtight container in the refrigerator for up to 4 days. To reheat, I use the microwave or warm it in a saucepan over low heat. A splash of milk stirred in while reheating brings the sauce back to life. This dish also freezes well—I let it thaw overnight in the fridge before reheating.

FAQs

Can I freeze leftover stroganoff?

Yes, I freeze it in a sealed container for up to 3 months. After thawing in the fridge, I reheat it gently with a bit of milk to bring back the creaminess.

Can I make it without milk?

I can use half-and-half or a dairy-free alternative like oat milk. The flavor changes slightly, but it still turns out delicious.

Will the sour cream curdle if reheated?

To avoid curdling, I reheat slowly over low heat and stir well. I’ve found that adding the sour cream just before serving also helps.

Can I use different pasta?

Yes, I sometimes use rotini, penne, or even spaghetti. I just make sure not to add more than 6 oz so the sauce doesn’t get stretched too thin.

How can I deepen the flavor?

I add a dash of Worcestershire sauce, a sprinkle of smoked paprika, or sautéed onions and garlic to enhance the flavor profile.

Conclusion

This easy Hamburger Stroganoff is one of my favorite go-to comfort meals. It’s creamy, flavorful, and on the table in just 30 minutes. Whether I’m feeding a family or just myself, I know I can count on this dish to deliver a warm, satisfying dinner every time.