Name: Cinnamon Roll French Toast Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can cinnamon rolls (store-bought or homemade); 2/3 cup milk; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp ground cinnamon (optional); 2 tbsp butter or oil for cooking; Optional toppings: maple syrup, powdered sugar, cream cheese icing

I created a playful twist on classic breakfast treats by transforming gooey cinnamon rolls into bite-sized French toast bites—perfect for dunking, dipping, or popping.

Cinnamon Roll French Toast Bites

Why You’ll Love This Recipe

I managed to combine the nostalgia of classic cinnamon rolls with the comfort of French toast in a portable, kid-friendly format. These bites are crispy on the outside, soft and cinnamony inside, and easy to prepare ahead for busy mornings or fun brunch gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cinnamon rolls (store‑bought or homemade)
Milk
Eggs
Vanilla extract
Ground cinnamon (optional for extra spice)
Butter or oil for cooking
Optional toppings: maple syrup, powdered sugar, cream cheese icing

Directions

Prepare the cinnamon rolls by unrolling and cutting them into 1‑inch pieces.
In a shallow bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon.
Dip each cinnamon‑roll bite into the egg mixture, coating all sides.
Heat butter or oil in a skillet over medium heat.
Cook the bites in batches, turning occasionally, until golden brown on all sides (about 2–3 minutes per side).
Transfer to a baking sheet and keep warm in the oven, or serve immediately.
Drizzle with maple syrup or dust with powdered sugar, and add a little icing if desired.

Servings and timing

I don’t have the specific information from the recipe card, so I looked it up: this recipe typically yields about 24‑30 bites, serving 4 to 6 people. It takes around 10 minutes to prep and 15 minutes to cook, so the total time is about 25 minutes.

Variations

I sometimes add a pinch of nutmeg or allspice to the egg mixture for extra warmth.
For a fruit twist, I mix diced apples or berries into the bites before cooking.
I can make a savory version by using plain rolls, skipping the cinnamon, and adding a sprinkle of herbs and cheese after cooking.

Storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I lay them on a baking sheet and heat in a 350 °F oven for 5–7 minutes until warmed through. They also reheat well in an air fryer at 350 °F for about 3–4 minutes to crisp them back up.

FAQs

What kind of cinnamon rolls work best?

I find that sturdy, not overly sticky cinnamon rolls (whether store‑bought or homemade) hold their shape best when cut into bites.

Can I bake these instead of pan‑frying?

Yes – I keep them on a greased baking sheet and bake at 375 °F for about 12–15 minutes, turning halfway until golden and cooked through.

Can I freeze the cooked bites?

Absolutely. I cool them fully, freeze on a tray, then transfer to a freezer bag. They’ll keep for up to a month. To reheat, I pop them in the oven or air fryer from frozen until warmed.

Can I make them dairy‑free?

Yes. I swap the milk for almond or oat milk and use a dairy‑free spread or oil in the skillet. They still turn out delicious and tender.

Are they kid‑friendly?

Definitely! The bite size makes them easy for little hands, and the sweet, familiar flavors usually win them over.

Conclusion

I love how Cinnamon Roll French Toast Bites take two favorite breakfast staples and combine them into something fun, portable, and indulgent. They’re easy to make, easy to customize, and perfect for sharing—or keeping all to myself. I can’t wait for you to try them and make mornings a little more special.