Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 chicken breasts; 4 tablespoons butter; 3 cloves garlic, minced; 1 bell pepper, sliced; 1 medium onion, sliced; 1 cup mushrooms, sliced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (optional for garnish)

This Texas Roadhouse Butter Chicken Skillet is a delicious, comforting dish that combines tender chicken breasts with a rich, buttery garlic sauce and fresh vegetables. It’s a perfect one-pan meal that’s quick to prepare, packed with flavor, and sure to satisfy any craving for hearty, home-cooked food. Texas Roadhouse Butter Chicken Skillet

Why You’ll Love This Recipe

I love how simple and flavorful this skillet meal is. It comes together quickly, making it perfect for busy weeknights when I want something satisfying without a lot of fuss. The buttery garlic sauce is rich but not overwhelming, perfectly complementing the juicy chicken and crisp vegetables. Plus, it’s all cooked in one pan, which means less cleanup—a win in my book!

Ingredients

(Herе’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breasts
Butter
Garlic
Bell peppers
Onions
Mushrooms
Italian seasoning
Salt and pepper
Fresh parsley (optional for garnish)

Directions

I start by seasoning the chicken breasts with salt, pepper, and Italian seasoning.
Then, I melt butter in a large skillet over medium heat and cook the chicken until golden and cooked through, about 5-7 minutes per side. Once done, I remove the chicken and set it aside.
In the same skillet, I add more butter if needed, then sauté garlic, onions, bell peppers, and mushrooms until tender and fragrant.
I return the chicken to the pan and spoon the buttery garlic sauce over the top, letting everything meld together for a few minutes.
Finally, I sprinkle fresh parsley on top before serving to add a pop of color and freshness.

Servings and Timing

This recipe serves about 4 people. The prep time is around 10 minutes, and the cooking time takes approximately 20 minutes, so I can have dinner on the table in about 30 minutes total.

Variations

I like to switch up the vegetables depending on what I have on hand—zucchini, asparagus, or green beans work great here. For a little heat, I sometimes add crushed red pepper flakes to the garlic butter sauce. If I want a creamy twist, a splash of heavy cream stirred in at the end turns this into a luscious dish. For a low-carb option, I serve it over cauliflower rice instead of regular rice or potatoes.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, I prefer to warm it gently in a skillet over low heat to keep the chicken juicy and the vegetables crisp. If I’m in a hurry, the microwave works too, but I make sure to cover the dish to retain moisture.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, I often swap in boneless, skinless chicken thighs for a juicier result. Just adjust the cooking time since thighs may take a little longer to cook through.

Is this recipe freezer-friendly?

I don’t recommend freezing the whole skillet meal as the vegetables can get mushy, but cooked chicken breasts freeze well separately for future use.

Can I make this recipe dairy-free?

To make it dairy-free, I substitute the butter with a plant-based alternative like olive oil or vegan butter. The flavor is still delicious, though a little different.

What sides pair well with this dish?

I enjoy serving this skillet with rice, mashed potatoes, or even warm crusty bread to soak up the buttery sauce.

How do I make this recipe spicier?

For extra heat, I add cayenne pepper to the seasoning or include diced jalapeños when cooking the vegetables.

Conclusion

I find the Texas Roadhouse Butter Chicken Skillet to be a fantastic go-to meal that’s both comforting and packed with flavor. It’s easy to make, versatile with ingredients, and hits the spot on any day I want something hearty and home-cooked. Whether I’m cooking for family or just myself, this skillet dish never disappoints.