Name: Sugar Cookie Lemonade Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package sugar cookie mix; 1/2 cup unsalted butter, melted; 2 eggs; 1 tbsp lemon zest; 1/4 cup fresh lemon juice; 1/2 cup granulated sugar; 1 tbsp all-purpose flour (optional, for thickening); 1/4 cup powdered sugar (optional, for glaze)

This Sugar Cookie Lemonade Crumble is a sweet and zesty treat that blends the nostalgic taste of sugar cookies with the tangy brightness of lemonade. The result is a crumbly, buttery dessert that hits all the right notes of sweet, citrus, and comfort in every bite. Perfect for summer gatherings, holidays, or anytime I want a refreshing twist on a classic cookie flavor. Sugar Cookie Lemonade Crumble

Why You’ll Love This Recipe

I love how this recipe combines two beloved flavors—sugar cookies and lemonade—into one dessert. The buttery crumble topping pairs beautifully with the soft, lemony base, creating a texture that’s both comforting and indulgent. It’s a fun dessert to serve when I want something unique yet familiar, and it’s a breeze to whip up. Whether I’m baking for a party or just treating myself, this crumble is always a hit.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sugar cookie mix
Unsalted butter, melted
Eggs
Lemon zest
Fresh lemon juice
Granulated sugar
All-purpose flour (for optional thickening)
Powdered sugar (for optional glaze)

directions

I preheat the oven to 350°F (175°C) and prepare a baking dish with non-stick spray or parchment paper.
In a large bowl, I combine the sugar cookie mix, melted butter, and eggs until the dough forms.
I press about two-thirds of the dough into the bottom of the dish to form a crust.
In another bowl, I mix lemon zest, lemon juice, and sugar to create a lemonade filling. I sometimes add a little flour to thicken if the mixture is too runny.
I pour the lemonade filling over the cookie crust and crumble the remaining dough on top.
I bake for 25–30 minutes or until the top is golden and set.
Once cooled, I sometimes drizzle powdered sugar glaze for extra sweetness.
I let it cool completely before slicing and serving.

Servings and timing

This recipe makes about 12 servings. It takes approximately 10 minutes to prep and 30 minutes to bake, so I can have it ready to enjoy in around 40 minutes total.

Variations

Sometimes I like to add white chocolate chips to the sugar cookie base for extra richness. If I’m in the mood for berries, I’ll toss in a handful of fresh raspberries or blueberries with the lemon filling. For an extra tangy punch, I use Meyer lemons. And when I want a more classic cookie crumble texture, I substitute half the butter with cream cheese for a softer finish.

storage/reheating

I store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. When I’m ready to reheat, I pop individual slices in the microwave for about 15–20 seconds. If I’m reheating a larger portion, I cover it with foil and warm it in the oven at 300°F for 10 minutes.

FAQs

How do I know when the crumble is fully baked?

I look for a golden-brown top and make sure the center doesn’t jiggle when I give the dish a gentle shake. It should be set and slightly firm to the touch.

Can I make this recipe ahead of time?

Yes, I often bake it the day before and store it covered until ready to serve. It actually tastes even better once the flavors have had time to meld.

Can I use homemade sugar cookie dough instead of a mix?

Absolutely. I just make sure the dough is sturdy enough to hold its shape and bake properly as a base and crumble topping.

Is this dessert freezer-friendly?

Yes, I freeze individual portions wrapped tightly in plastic wrap and stored in a freezer-safe bag or container. It keeps well for up to 2 months.

Can I use bottled lemon juice?

I can, but I prefer fresh lemon juice for the best flavor. The zest is essential, so if I go with bottled juice, I still include freshly grated lemon zest.

Conclusion

This Sugar Cookie Lemonade Crumble is the perfect balance of sweet, tart, and buttery goodness. It’s a simple dessert that feels special, whether I’m serving it at a gathering or indulging in a midday treat. I love how easy it is to customize and how quickly it comes together, making it one of my go-to recipes when I want something bright, satisfying, and delicious.