These strawberry shortcake candy apples are a dreamy twist on a classic treat. Crisp Granny Smith apples get dipped in silky white chocolate, rolled in a crunchy mix of crushed Golden Oreos and freeze-dried strawberries, then finished with a pink drizzle and optional fresh strawberry slices. The result? A sweet, tart, and creamy dessert that’s as beautiful as it is delicious.
Why You’ll Love This Recipe
I love how this recipe combines the tangy bite of fresh apples with the rich creaminess of white chocolate and the nostalgic flavor of strawberry shortcake. The textural contrast between the smooth coating, crunchy topping, and juicy fruit keeps every bite interesting. It’s easy to make, doesn’t require baking, and turns out stunning enough for gifting or special occasions. Plus, the ingredient list is simple, and I can customize it depending on my mood or what I have on hand.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
6 Granny Smith apples (washed & dried)
6 wooden sticks or decorative straws
3 cups white chocolate melting wafers (or white almond bark)
½ cup strawberry‑flavored candy melts (for drizzle)
1 cup Golden Oreo cookies, crushed fine
1 cup freeze‑dried strawberries, crushed fine
Fresh strawberry slices (optional, for garnish)
directions
I start by inserting sticks into the top of each apple, making sure the apples are completely dry to help the coating stick.
In a microwave-safe bowl (or double boiler), I melt the white chocolate in 20–30 second bursts, stirring until smooth.
Then I dip each apple into the melted chocolate, turning it to coat evenly, and let the excess drip off.
While the coating is still wet, I roll the bottom half of each apple into a mix of crushed Golden Oreos and freeze-dried strawberries.
I place the apples on parchment paper and let them sit.
I melt the strawberry-flavored candy melts in a separate bowl and drizzle it over the coated apples for a striped, decorative finish.
If I’m feeling fancy, I press a few fresh strawberry slices into the coating before it hardens.
Finally, I let everything set at room temperature or chill them briefly in the fridge.
Servings and timing
Servings: 6 apples Prep Time: 15 minutes Cook Time: 5–10 minutes Total Time: 25 minutes
Variations
I swap the Golden Oreos with vanilla wafers or graham crackers for a different crunch.
To go dairy-free, I use vegan white chocolate chips.
A drizzle of milk or dark chocolate adds a deeper flavor contrast.
I occasionally add colorful sprinkles or edible glitter for a festive twist.
To make a gluten-free version, I use gluten-free sandwich cookies in place of Golden Oreos.
storage/reheating
I keep these candy apples in an airtight container in the fridge. They stay fresh for up to 2 days, though the texture is best within the first 24 hours. I don’t recommend reheating them—just let them sit at room temperature for 10–15 minutes before serving to soften slightly.
FAQs
How do I stop the chocolate from sliding off the apples?
I always make sure the apples are completely dry and at room temperature. Any moisture or chill on the apple’s surface will make the coating slip.
Can I make these candy apples in advance?
Yes, I make them a day ahead if needed. I store them in the fridge and let them come to room temperature before serving for the best texture.
What’s the best apple to use?
I prefer Granny Smith apples because their tartness balances the sweetness of the coating perfectly, but any firm, crisp apple works.
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries won’t give the same crunch or shelf life, so I stick with freeze-dried in the coating. I do use fresh slices as optional garnish.
How can I melt the chocolate without burning it?
I melt it slowly in 20–30 second bursts in the microwave, stirring between each. A double boiler also works well for more control over the heat.
Conclusion
These strawberry shortcake candy apples are a beautiful balance of tart, creamy, and crunchy. I love how easy they are to make and how impressive they look once finished. Whether for parties, gifts, or just a fun afternoon treat, this recipe is always a hit.
