Strawberry cream cheese frosting is a luscious, tangy-sweet spread that combines the rich creaminess of cream cheese with the fresh, fruity flavor of strawberries. It’s perfect for topping cakes, cupcakes, and cookies, adding a beautiful pink hue and a burst of natural berry goodness to every bite.
Why You’ll Love This Recipe
I love this frosting because it strikes the perfect balance between creamy and fruity without being overly sweet. The fresh strawberries bring a natural brightness that complements the tang of cream cheese, making it a refreshing twist on classic cream cheese frosting. Plus, it’s simple to whip up with just a few ingredients, and the vibrant pink color makes it a showstopper for any dessert.
Ingredients
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Cream cheese
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Unsalted butter
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Powdered sugar
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Fresh strawberries
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Vanilla extract
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
I start by softening the cream cheese and butter to room temperature, which helps the frosting become smooth and creamy. Then, I blend fresh strawberries into a puree to infuse the frosting with natural strawberry flavor. Next, I beat together the cream cheese and butter until fluffy, gradually adding powdered sugar to achieve the right sweetness and consistency. Finally, I mix in the strawberry puree and vanilla extract, giving the frosting a perfect balance of sweet, tangy, and fruity notes.
Servings and Timing
This recipe makes enough frosting to generously cover about 12 cupcakes or one 9-inch layer cake. It takes around 10-15 minutes to prepare, making it a quick and easy addition to any baking project.
Variations
I sometimes experiment with this frosting by adding freeze-dried strawberry powder for a more intense berry flavor without extra moisture. For a dairy-free version, I swap the cream cheese and butter with vegan alternatives, which still yields a delicious result. Another variation I enjoy is folding in finely chopped strawberries for added texture and bursts of fresh fruit.
Storage/Reheating
I keep any leftover frosting stored in an airtight container in the refrigerator for up to 5 days. Before using it again, I let it come to room temperature and give it a quick stir to restore its creamy texture. Since this frosting doesn’t do well with heat, I avoid reheating it; instead, I gently soften it by hand or with a mixer.
FAQs
Can I use frozen strawberries for this frosting?
I recommend using fresh strawberries because frozen ones can add extra moisture that might thin the frosting. If I do use frozen, I thaw and drain them well before blending.
How do I prevent the frosting from being too runny?
I make sure to use firm, fresh strawberries and control the amount of puree added. Also, chilling the frosting briefly helps it firm up.
Can I make this frosting ahead of time?
Yes, I prepare it a day in advance and store it in the fridge. I bring it back to room temperature and whip it before spreading.
What cakes pair best with strawberry cream cheese frosting?
I love it on vanilla, chocolate, or lemon cakes — the frosting adds a nice fruity contrast.
Is this frosting suitable for piping decorations?
It’s thick enough for simple piping, but for intricate designs, I add a bit more powdered sugar to firm it up.
Conclusion
Strawberry cream cheese frosting is one of my favorite ways to elevate a simple dessert into something special. It’s easy to make, fresh, and creamy with a delightful berry twist that brightens any cake or cupcake. Whether I’m baking for a casual gathering or a special occasion, this frosting always earns compliments and leaves everyone wanting more.
