Craving that rich, fudgy Starbucks brownie without leaving the house? I’ve got the perfect solution. This copycat recipe delivers the same chewy texture and intense chocolate flavor that I love from the coffee shop original, all baked fresh in my own kitchen. Starbucks Double Chocolate Brownie Copycat Recipe

Why You’ll Love This Recipe

I love this recipe for its simplicity and how effortlessly it brings out the signature Starbucks brownie taste. The mix of cocoa powder and chocolate chunks gives each bite a luscious, deep chocolate richness. It’s easy, affordable, and makes my kitchen smell like a dream. Whether I’m baking for myself or for guests, it always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

unsalted butter
granulated sugar
large eggs, at room temperature
vanilla extract
all-purpose flour
cocoa powder
salt
semi-sweet chocolate chunks
optional: additional chocolate chunks for topping

Directions

I preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
I melt the butter in a microwave-safe bowl.
In a large mixing bowl, I combine the melted butter and sugar until well mixed.
I add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In another bowl, I whisk together the flour, cocoa powder, and salt. I add this dry mix gradually into the wet mixture.
I fold in the chocolate chunks evenly.
I spread the batter into the prepared pan and sprinkle more chocolate chunks on top if I want extra chocolate.
I bake for 30-35 minutes, until a toothpick inserted in the center comes out with moist crumbs.
I let the brownies cool completely in the pan before slicing and serving.

Servings and Timing

Servings: 16 brownies
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Nutty Crunch: I sometimes add chopped walnuts or pecans for texture.
Espresso Kick: A tablespoon of espresso powder deepens the chocolate flavor.
Mint Twist: I add a little peppermint extract and use mint chocolate chips for a cool finish.
Salted Caramel Swirl: I drizzle caramel on top before baking and sprinkle with flaky salt.
Peanut Butter Marble: I swirl in some peanut butter for a rich, nutty variation.

Storage/Reheating

Once the brownies cool, I keep them in an airtight container at room temperature for up to 4 days. If I want them to last longer, I refrigerate them for up to a week. For even longer storage, I freeze them wrapped tightly for up to 3 months. When I’m ready to enjoy them again, I let them thaw at room temperature or pop one in the microwave for about 10–15 seconds for a warm, gooey treat.

FAQs

How do I make sure my brownies turn out fudgy?

I make sure not to overbake them. I pull them out when a toothpick has moist crumbs but not raw batter. Using real chocolate chunks also helps with that fudgy texture.

Can I double the recipe?

Yes, I double the ingredients and bake them in a 9×13-inch pan. The baking time may need a few more minutes, so I keep an eye on them toward the end.

What if I don’t have chocolate chunks?

I use semi-sweet chocolate chips instead, or chop up a chocolate bar. Both work just as well.

Do these brownies taste exactly like Starbucks?

They’re incredibly close. I find the texture and flavor are spot-on, and honestly, I like that I can tweak them to my taste.

Can I make these gluten-free?

Yes, I substitute the flour with a gluten-free all-purpose blend. The results are still rich and satisfying.

Conclusion

These Starbucks-inspired brownies are everything I want in a chocolate dessert—thick, fudgy, and full of rich flavor. I love how easy they are to make and how they turn out perfect every time. Whether for a coffee break or a dinner party dessert, this recipe is one I’ll come back to again and again.