Name: Spaghetti Grilled Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 slices of soft Italian bread; 2 tablespoons of softened butter; ½ teaspoon of dried basil; 2 cloves of garlic, minced; 1 tablespoon of finely grated Parmesan cheese; 1 cup of cooked angel hair pasta; ½ cup of Bolognese sauce; 6 slices of fresh mozzarella cheese

Spaghetti Grilled Cheese is the ultimate comfort food mashup. I take creamy, saucy spaghetti and sandwich it between buttery, golden-brown bread loaded with melty mozzarella. It’s crispy on the outside, gooey on the inside, and perfect when I want something indulgent, quick, and seriously satisfying. Spaghetti Grilled Cheese

Why You’ll Love This Recipe

I love this recipe because it gives my leftover spaghetti a new and exciting twist. The crunchy, cheesy bread pairs so well with the rich pasta filling. It’s quick to make and packs all the comfort of grilled cheese with the heartiness of a pasta dinner. It’s a dish that’s both fun and practical, and I always end up making it more often than I planned.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 slices of soft Italian bread
2 tablespoons of softened butter
½ teaspoon of dried basil
2 cloves of garlic, minced
1 tablespoon of finely grated Parmesan cheese
1 cup of cooked angel hair pasta
½ cup of Bolognese sauce
6 slices of fresh mozzarella cheese

Directions

I mix the softened butter with minced garlic and dried basil in a small bowl.
I spread the garlic butter onto one side of each bread slice.
I press the Parmesan cheese gently into the buttered side of each slice.
I place two slices, buttered side down, on a clean surface.
I add three slices of mozzarella on each slice.
I toss the pasta with the Bolognese sauce until it’s evenly coated.
I layer the pasta mixture over the mozzarella.
I top the pasta with the remaining slices of mozzarella.
I place the second slices of bread on top, buttered side up.
I heat a skillet over medium-low heat and add the sandwiches.
I cover the skillet and cook for about 5–6 minutes until golden brown.
I flip them, cover again, and cook the other side until the cheese is melted and the bread is crisp.
I let them rest for a minute, then slice and serve.

Servings and Timing

This recipe makes 2 sandwiches. It takes about 5 minutes to prep and 10 minutes to cook, so I can have everything ready in just 15 minutes.

Variations

I sometimes swap mozzarella for provolone or sharp cheddar when I want a stronger cheese flavor.
If I’m out of Bolognese, I use marinara or spicy arrabbiata instead.
I’ve tried this with sourdough and ciabatta bread for a more rustic feel.
Adding extras like sautéed mushrooms or baby spinach gives the sandwich more texture and nutrients.

Storage/Reheating

If I have any leftovers, I wrap them in foil and keep them in the fridge for up to 2 days. To reheat, I use a skillet over medium heat to keep the bread crispy. I also reheat them in the oven at 350°F for about 10 minutes if I’m reheating more than one at a time.

FAQs

What kind of pasta is best to use?

I prefer angel hair because it’s light and easy to layer. Spaghetti or linguine works too, but I try to avoid thicker shapes.

Can I use store-bought garlic butter?

Yes, I do that when I’m in a rush. Homemade gives me more control over the flavor, but the store-bought version saves time.

Is there a vegetarian option?

Definitely. I just use a vegetarian Bolognese or swap it with marinara sauce and check that my cheese is vegetarian-friendly.

Can I make these sandwiches ahead of time?

I’ve found they’re best fresh, but I do prep the garlic butter and pasta mix ahead to save time. I assemble and cook them just before eating.

What can I serve with it?

I like pairing it with a simple green salad or tomato soup. Both balance out the richness of the sandwich nicely.

Conclusion

Spaghetti Grilled Cheese is one of those fun, comforting meals I keep coming back to. It’s quick, satisfying, and makes amazing use of leftover pasta. Whether I’m feeding myself or surprising guests, this creative twist on two classics never fails to impress.