Name: S’mores Muddy Buddies Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 cups Chex cereal (Rice or Corn); 1 cup semi-sweet chocolate chips; 1/2 cup graham cracker crumbs; 1 cup mini marshmallows; 1 cup powdered sugar; 1/4 cup butter; 1 tsp vanilla extract

This S’mores Muddy Buddies recipe is a fun and irresistible twist on the classic treat. With all the flavors of a campfire s’more—graham crackers, chocolate, and marshmallows—blended into sweet, crunchy cereal coated in powdered sugar, this snack mix is perfect for parties, movie nights, or just because. It’s no-bake, easy to make, and ready in minutes. S’mores Muddy Buddies Recipe

Why You’ll Love This Recipe

I love how this recipe captures the nostalgic flavor of s’mores in a quick and mess-free format. It’s a great way to enjoy the essence of campfire treats without needing a fire. The balance of crunch, sweetness, and gooey marshmallow bits keeps me coming back for more. Plus, it’s a hit with both kids and adults, making it a perfect crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chex cereal (usually Rice or Corn Chex)
semi-sweet chocolate chips
graham cracker crumbs
mini marshmallows
powdered sugar
butter
vanilla extract

Directions

I start by melting the chocolate chips and butter together until smooth, either in the microwave or over low heat on the stovetop.
Then I stir in the vanilla extract for a rich flavor boost.
I pour the chocolate mixture over the Chex cereal in a large bowl and gently fold it in to coat all the pieces evenly.
Once coated, I sprinkle in the graham cracker crumbs and mini marshmallows, mixing them lightly.
I add powdered sugar into a large zip-top bag, then pour the cereal mixture inside, seal it, and shake it until everything is coated.
Finally, I spread the muddy buddies out on a baking sheet to cool and set before serving or storing.

Servings and timing

This recipe yields about 10 servings. It takes just 10 minutes to prepare from start to finish, making it a quick and easy treat whenever a craving hits.

Variations

I sometimes use white chocolate chips instead of semi-sweet for a sweeter twist. For added texture, I like throwing in crushed pretzels or using chocolate graham crackers in place of plain. During the holidays, I might even toss in some seasonal candies or sprinkles to give it a festive flair.

storage/reheating

I store S’mores Muddy Buddies in an airtight container at room temperature for up to 5 days. If I want to keep them longer, I freeze them in a sealed bag and just let them sit at room temperature for about 10 minutes before eating. No reheating needed—these are best enjoyed at room temp or slightly chilled.

FAQs

How do I keep the muddy buddies from getting soggy?

I make sure the cereal is well-coated but not drenched, and I allow the mixture to cool completely before sealing it in a container. That keeps everything crispy.

Can I use marshmallow fluff instead of mini marshmallows?

I prefer mini marshmallows for the texture, but a swirl of marshmallow fluff could be used in the chocolate mixture if melted slightly—it will change the texture but still taste great.

Are S’mores Muddy Buddies gluten-free?

If I use gluten-free Chex and certified gluten-free graham crackers, I can definitely make this recipe gluten-free.

What cereal works best for muddy buddies?

I always go with Rice or Corn Chex because they hold up well and coat easily. Crispix is another great option.

Can I double this recipe?

Yes, I often double the ingredients when making this for a group. I just mix everything in a really large bowl or do it in batches to keep it manageable.

Conclusion

S’mores Muddy Buddies bring the magic of the campfire right into my kitchen in the easiest way possible. With simple ingredients, no oven needed, and a flavor that’s completely addictive, this is one of those treats I find myself making again and again. Whether it’s for a get-together or just a personal snack stash, this recipe never fails to hit the spot.