Name: S’more Cracker Cookies
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 48 Ritz crackers; 1 cup marshmallow crème; 12 oz chocolate almond bark, melted; 1/2 cup graham cracker crumbs; Optional: mini marshmallows; Optional: mini chocolate chips

I adore how these no-bake S’more Cracker Cookies transform the classic campfire treat into a quick, effortless indoor snack—with just four ingredients, I can whip up a crispy, sweet and salty delight perfect for any time of year.

Why I’ll Love This Recipe

I love this recipe because it’s amazingly simple—no oven, no fire, and only four pantry-friendly ingredients. It’s quick, fun to make, and the salty crunch of Ritz crackers paired with marshmallow and chocolate is absolutely irresistible.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ritz crackers
Marshmallow crème
Chocolate almond bark
Graham crackers
(Optional: mini marshmallows, mini chocolate chips)

directions

I start by spreading marshmallow crème between two Ritz crackers to form a sandwich. Then I melt chocolate almond bark and dip each sandwich into it. Finally, I sprinkle graham cracker crumbs on top for that extra crunch and flavor.

Servings and timing

The recipe makes about 24 cookies and takes only 15 minutes to prepare from start to finish. It’s the kind of treat I can make last-minute for parties, after-school snacks, or just because.

Variations

I like to experiment by adding mini marshmallows or mini chocolate chips inside the sandwich before dipping them. Sometimes I even swap the almond bark for white chocolate to switch things up. Peanut butter between the crackers is also a fun twist.

storage/reheating

Since this is a no-bake treat, I store the cookies in an airtight container at room temperature for up to 5 days. There’s no need to reheat them—they stay crunchy and delicious. If I want to keep them longer, I refrigerate them for a firmer bite.

FAQs

Can I use a different type of cracker instead of Ritz?

Absolutely—I’ve tried graham crackers for a sweeter version, and they’re delicious too.

What if I don’t have marshmallow crème?

I’ve substituted marshmallow fluff or even melted marshmallows—anything gooey works wonderfully.

Can I use regular chocolate instead of almond bark?

Yes—I’ve used chocolate chips or chopped chocolate bars. The almond bark is just easier to melt smoothly.

Will these cookies hold up over time?

I’ve kept them in an airtight container for a couple of days—they stay crisp and gooey.

Is there a gluten-free option?

If I use gluten-free crackers and check that the almond bark and marshmallow crème are gluten-free, this treat stays accessible to those with dietary needs.

Conclusion

I absolutely love how these S’more Cracker Cookies turn a favorite campfire treat into a quick, no-bake snack that’s perfect for any time of year. They’re minimal fuss, maximum flavor, and always a hit whether I’m entertaining or treating myself.