Name: Slow Cooker Unstuffed Cabbage Rolls
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 yellow onion, diced; 1 small head green cabbage, chopped into ~1‑inch pieces; 1 (14 oz) can petite diced tomatoes; 1 (6 oz) can tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 2 teaspoons dried parsley; ¼ teaspoon red pepper flakes; 1 teaspoon kosher salt; ½ cup water

This Slow Cooker Unstuffed Cabbage Rolls recipe is my go-to when I’m craving all the hearty, nostalgic flavors of classic cabbage rolls without the fuss of rolling. By layering everything in the slow cooker, I get a comforting, satisfying meal with a fraction of the effort—and it’s just as delicious. Slow Cooker Unstuffed Cabbage Rolls

Why You’ll Love This Recipe

I love how this recipe transforms a traditionally labor-intensive dish into a simple, dump-and-go slow cooker meal. There’s no rolling or baking involved, just layers of flavorful ingredients that cook low and slow into something magical. It’s incredibly budget-friendly, kid-approved, and perfect for feeding a family or stocking the fridge with leftovers. Plus, it’s easy to adapt—whether I want a vegetarian twist or a leaner meat option.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 yellow onion, diced
1 small head green cabbage, chopped into ~1-inch pieces
1 (14 oz) can petite diced tomatoes
1 (6 oz) can tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 teaspoons dried parsley
¼ teaspoon red pepper flakes
1 teaspoon kosher salt
½ cup water

Directions

I start by browning the ground beef in a skillet over medium-high heat, cooking until there’s just a bit of pink left. Then I drain any excess fat.
I stir in the diced onion, dried thyme, dried parsley, red pepper flakes, and salt, letting it cook for 3 to 5 minutes until the onion softens.
Next, I transfer the meat and onion mixture into my slow cooker.
I pile the chopped cabbage on top of the meat layer in the slow cooker.
In a bowl, I mix together the diced tomatoes, tomato paste, Worcestershire sauce, and water until it’s well blended.
I pour this sauce mixture over everything in the slow cooker and give it a gentle stir to combine.
Then I cover the slow cooker and cook on Low for 6 to 8 hours. If I’m around, I like to give it a stir halfway through.
When it’s done, I serve it hot—sometimes over rice, or with some crusty bread on the side.

Servings and timing

This recipe serves 6 people.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours on Low
Total Time: About 6 hours 15 minutes

Variations

When I want a leaner version, I swap the ground beef for ground turkey or chicken.
For a vegetarian option, I use lentils or a combo of beans and vegetables in place of the meat.
I sometimes add spices like smoked paprika or cumin when I’m craving something smoky or bold.
I’ve found that layering meat first, then cabbage, and topping with the sauce gives me the best texture every time.

Storage/Reheating

I keep leftovers in an airtight container in the fridge for up to 4 days. For longer storage, I freeze portions for up to 3 months.
To reheat, I warm it gently on the stovetop, or microwave it in a covered dish. If I’m reheating a large batch, I’ll cover it and pop it in a 350°F (175°C) oven for about 20–30 minutes until heated through.

FAQs

What can I serve with unstuffed cabbage rolls?

I usually serve it over rice or mashed potatoes, or with a slice of crusty bread to soak up all the rich tomato flavor.

Can I use pre-shredded cabbage?

Yes, if I’m short on time, I’ll use pre-shredded cabbage or a coleslaw mix—just make sure it’s plain and without dressing.

Can I make this ahead of time?

Definitely. I often prep everything the night before, store it in the fridge, then dump it into the slow cooker the next morning.

Will this recipe work in an Instant Pot?

It can work, though I prefer the slow cooker for texture. If I use the Instant Pot, I cook on high pressure for about 15 minutes with a natural release.

How do I make this spicier?

To add more heat, I increase the red pepper flakes or toss in a chopped jalapeño with the onions.

Conclusion

This Slow Cooker Unstuffed Cabbage Rolls recipe is the ultimate comfort food shortcut. I get all the warmth and flavor of traditional cabbage rolls without the extra effort. Whether I’m meal prepping for the week or feeding a crowd, this dish always delivers on ease and taste.