I created these Slow Cooker Hot Honey Chicken Sandwiches as a fuss-free, comforting meal that bursts with sweet-heat flavor. Juicy shredded chicken cooked low and slow in a sweet and spicy sauce, then piled onto soft buns and finished with crisp pickles—this is one of my go-to slow cooker dinners.

Why You’ll Love This Recipe

I love that this recipe takes just five minutes to prep and the slow cooker does all the work. The chicken turns out so tender and flavorful every time. I can easily adjust the spice level, and the sweet honey balances it all out perfectly. It’s also ideal for feeding a crowd and perfect for meal prepping. I can use it for sandwiches, sliders, wraps, or even serve it over rice.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts
cayenne pepper
smoked paprika
garlic salt
brown sugar
honey
vinegar (white or apple cider)
butter
buns, for serving
pickles, for topping

Directions

I start by spraying the bottom of my slow cooker with non-stick spray and laying the chicken breasts in.
I mix together cayenne, smoked paprika, and garlic salt in a small bowl, then sprinkle it all over the chicken.
I add the brown sugar, drizzle the honey, pour in the vinegar, and place the butter on top.
I cover and cook on low for 4 hours or high for 2 hours until the chicken is fully cooked and tender.
I shred the chicken right in the slow cooker using two forks so it stays nice and saucy.
To serve, I scoop the hot honey chicken onto buns and top with pickles.

Servings and timing

Servings: 8 sandwiches
Prep time: 5 minutes
Cook time: 2 hours on high or 4 hours on low
Total time: 2 hours 5 minutes (if cooked on high)

Variations

Sometimes I like to switch things up with this recipe. I’ve made it using boneless chicken thighs, which turn out extra juicy. When I want more heat, I add extra cayenne or a few dashes of hot sauce. For a milder version, I cut the cayenne in half. I also like experimenting with different buns—brioche, pretzel rolls, and Hawaiian rolls are all great options. Occasionally, I’ll add sliced jalapeños, coleslaw, or a slice of cheese for a twist.

Storage / Reheating

I store leftover chicken in an airtight container in the fridge for up to 3 days. If I want to freeze it, I place the cooked and cooled chicken in a freezer-safe bag and store it for up to 3 months. To reheat, I either microwave portions or warm the chicken in a skillet or back in the slow cooker until heated through.

FAQs

How spicy is this recipe?

It has a noticeable kick, but the honey helps balance it out. I adjust the cayenne to make it milder or spicier depending on who I’m cooking for.

Can I use frozen chicken?

I always thaw my chicken before adding it to the slow cooker to make sure it cooks safely and evenly.

What buns work best?

I usually go with brioche buns, but pretzel rolls, Hawaiian sweet rolls, or even slider buns are great options depending on the occasion.

Can I make this ahead of time?

Yes, it works great as a make-ahead meal. I often prep everything in the morning and let it cook during the day. It reheats really well too.

What should I serve with these sandwiches?

I usually serve them with fries, chips, coleslaw, or a side salad. Sometimes I’ll go with sweet potato fries or mac and cheese for something extra comforting.

Conclusion

These Slow Cooker Hot Honey Chicken Sandwiches are one of my favorite low-effort meals with maximum flavor. I love how easy they are to make, how versatile they are, and how much everyone enjoys them. Whether I’m making dinner for the family or prepping for a gathering, this recipe always hits the spot.