This Slow Cooker Hamburger Hash is a warm, comforting, all-in-one meal that combines ground beef, diced potatoes, corn, and creamy mushroom soup topped with melted cheddar cheese. I love how the slow cooker transforms simple ingredients into a hearty, flavorful dinner with barely any effort.

Why You’ll Love This Recipe

I enjoy this recipe because it’s incredibly easy to make and uses ingredients I usually have on hand. It’s perfect for those days when I want something filling and delicious but don’t want to spend a lot of time in the kitchen. I can prep it in minutes, let the slow cooker do its magic, and come back to a hot meal the whole family enjoys.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 cup white onion, diced
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
2 cans (10.75 oz each) cream of mushroom soup, undiluted
1 can (15.25 oz) corn, drained
1 1/2 lbs russet potatoes, diced into 1/2-inch cubes (about 5 cups)
2 cups shredded sharp cheddar cheese, divided

Directions

I start by browning the ground beef and diced onion in a skillet over medium-high heat until the beef is fully cooked. Then I drain off any excess fat.
While the meat is cooking, I dice the potatoes into small cubes, keeping the skins on for texture.
In my slow cooker, I combine the potatoes, corn, cream of mushroom soup, 1 cup of cheddar cheese, salt, pepper, and garlic powder.
I add the cooked beef and onion mixture to the slow cooker and stir everything together well.
I smooth out the top, cover it, and cook on low for 5 hours without lifting the lid.
Once it’s cooked, I sprinkle the remaining 1 cup of cheese on top, cover again, and let it melt for about 10 minutes.
It’s ready to serve hot, and I sometimes garnish it with fresh herbs or green onions.

Servings and timing

Servings: 6
Prep time: 20 minutes
Cook time: 5 hours
Total time: 5 hours 20 minutes

Variations

I sometimes switch the ground beef with turkey or sausage for a different flavor.
For extra veggies, I mix in diced bell peppers or green beans.
I like trying different cheeses too—Monterey Jack or Colby work well.
If I don’t have russet potatoes, I’ve used red potatoes or even sweet potatoes.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
It freezes well too—up to 3 months in a sealed container.
To reheat, I use the microwave for single servings or warm it on the stove over medium heat, stirring occasionally.

FAQs

Can I make this recipe ahead of time?

Yes, I often prepare the ingredients the night before and just dump everything into the slow cooker the next day.

Do I have to peel the potatoes?

Not at all—I usually leave the skins on for added texture and nutrition.

Can I use fresh corn instead of canned?

Absolutely. When I have fresh corn, I cut it off the cob and use it in place of the canned variety.

How can I make this dish spicier?

I like to add red pepper flakes or a chopped jalapeño to give it a nice kick.

What can I serve with hamburger hash?

I usually pair it with a green salad or some crusty bread to round out the meal.

Conclusion

This Slow Cooker Hamburger Hash is one of my favorite comfort food recipes. It’s easy, filling, and packed with flavor, making it ideal for busy days or when I need a cozy, no-fuss dinner. I always get requests for seconds—and the leftovers heat up perfectly.