Name: Slow Cooker Cranberry Turkey Breast
Prep time: 5 min
Cook time: PT-487896H45M18S
Total time: 4 h 5 min
Cuisine: American
Ingredients: 3 lb boneless turkey roast; 1 can (14 oz) cranberry sauce; ½ cup orange juice; 1 envelope (2 oz) dry onion soup mix; 2 tsp light brown sugar; 1 tsp paprika; 1 tsp poultry seasoning; 1 tsp garlic powder; Fresh parsley (optional, for garnish)

Tender and juicy slow-cooker boneless turkey breast smothered in cranberry sauce—this recipe is all about simplicity and flavor. With just 5 minutes of hands-on prep, I can let the slow cooker do all the work while I get ready for guests or simply enjoy a slower-paced day. It’s ideal for small gatherings, weeknight dinners, or even an easy alternative to holiday meals. Slow Cooker Cranberry Turkey Breast

Why You’ll Love This Recipe

I love how little effort this recipe takes to pull together. Just a handful of ingredients, a quick mix, and into the slow cooker it goes. The turkey turns out tender, moist, and infused with a tangy-sweet cranberry flavor that feels comforting and festive. It’s great when I don’t want to deal with a whole turkey but still want something special on the table. Plus, cleanup is minimal—especially if I use a slow-cooker liner or non-stick spray.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 lb boneless turkey roast
1 can (14 oz) cranberry sauce
½ cup orange juice
1 envelope (2 oz) dry onion soup mix
2 tsp light brown sugar
1 tsp paprika
1 tsp poultry seasoning
1 tsp garlic powder
Fresh parsley (optional, for garnish)

Directions

I stir together the cranberry sauce, orange juice, onion soup mix, brown sugar, paprika, poultry seasoning, and garlic powder in a mixing bowl.
Then I place the turkey roast into the bottom of the slow cooker and pour the cranberry mixture over it.
I cover and cook on low for 4–6 hours, until the center of the turkey hits 165 °F on an instant-read thermometer.
Once it’s done, I remove the roast, cut away the netting, and let it rest for 10–15 minutes.
After resting, I slice the turkey and serve it topped with that flavorful sauce from the slow cooker.

Servings and timing

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 4–6 hours
Total Time: 4 hours 5 minutes

Variations

When I want to switch things up, I sometimes substitute the turkey with chicken breasts—same amount, same method. I’ve also used smoked paprika or a pinch of cayenne to add some heat. Adding root vegetables like carrots or potatoes during the last couple of hours gives me a complete meal in one pot. If I want something more aromatic, I toss in onions or celery right at the beginning. For those who enjoy crispy skin and are using a skin-on breast, a quick broil at the end works wonders.

Storage/Reheating

Leftover turkey keeps well. I store it in an airtight container in the fridge for up to 3 days. If I’m freezing it, I use a freezer-safe bag or container—it’s best within 3 months, though technically good for up to 6. When reheating, I either warm it in the microwave with a splash of broth or heat gently on the stove. I always make sure the internal temperature reaches 165 °F again before serving.

FAQs

How do I know when the turkey is done?

I always use an instant-read thermometer to check that the thickest part of the turkey reaches 165 °F. That’s the safest and most accurate way to tell.

Can I use fresh cranberries instead of canned cranberry sauce?

Yes, but I’d need to cook them down first with some sugar and liquid to create a sauce. The canned version is just easier and consistent.

Should I remove the netting before cooking?

No, I leave the netting on during cooking—it helps the roast hold its shape. I cut it off just before slicing.

Can I add vegetables to the slow cooker?

Definitely. I like adding carrots, parsnips, or small potatoes a couple of hours before the end. Aromatics like celery or onion go in at the start for flavor.

Is this recipe good for Thanksgiving?

Absolutely. It’s perfect for a smaller holiday dinner when I don’t need a whole bird. It still feels festive and tastes amazing with classic sides.

Conclusion

This slow cooker cranberry turkey breast is one of my go-to recipes when I want something easy, flavorful, and worthy of a special meal. It’s great for the holidays or even just a cozy Sunday dinner. With minimal prep, a handful of pantry ingredients, and the magic of the slow cooker, I get a satisfying dish every time.