This Slow Cooker Chicken and Gravy recipe is a comforting, no-fuss meal that combines tender chicken breasts with a rich, savory gravy. It’s perfect for busy days when I want a hearty dinner without spending hours in the kitchen.

Why I Love This Recipe

I love this recipe because it’s incredibly easy to prepare and requires minimal ingredients. The chicken turns out juicy and flavorful, and the gravy is so rich and satisfying. It’s a versatile dish that pairs well with various sides like mashed potatoes, rice, or egg noodles. Plus, it’s a hit with the whole family, making it a go-to meal in my household.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
2 packets (0.87 oz each) chicken gravy mix
2 cups water
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

Directions

I season the chicken breasts with garlic powder, paprika, salt, and pepper.
I place the seasoned chicken in the slow cooker.
In a separate bowl, I whisk together the cream of chicken soup, chicken gravy mix, and water until smooth.
I pour the mixture over the chicken in the slow cooker.
I cover and cook on low for 6-8 hours or on high for 4 hours.
Once cooked, I shred the chicken with two forks and stir it back into the gravy.
I serve the chicken and gravy over mashed potatoes, rice, or egg noodles, garnished with chopped parsley if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 4 hours on high
Total Time: Approximately 6 hours 10 minutes

Variations

I sometimes add sliced mushrooms or onions to the slow cooker for extra flavor.
For a creamier gravy, I stir in ½ cup of sour cream just before serving.
If I want a bit of heat, I add a pinch of cayenne pepper or red pepper flakes.
I occasionally use chicken thighs instead of breasts for a richer taste.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm the chicken and gravy in a saucepan over medium heat until heated through, stirring occasionally.
I can also reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.

FAQs

What can I serve with chicken and gravy?

I like to serve this dish over mashed potatoes, rice, or egg noodles. It also pairs well with steamed vegetables or a side salad.

Can I use frozen chicken breasts?

Yes, I can use frozen chicken breasts, but I ensure they are fully thawed before adding them to the slow cooker for even cooking.

How can I thicken the gravy?

If the gravy is too thin, I mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker. I then cook on high for an additional 15-20 minutes until thickened.

Can I make this recipe gluten-free?

To make this recipe gluten-free, I use gluten-free cream of chicken soup and gravy mix. I also ensure all other ingredients are certified gluten-free.

Can I freeze the leftovers?

Yes, I can freeze the leftovers in a freezer-safe container for up to 3 months. I thaw in the refrigerator overnight before reheating.

Conclusion

This Slow Cooker Chicken and Gravy recipe is a comforting and easy meal that I can rely on for busy days. Its rich flavors and tender chicken make it a family favorite, and the simplicity of preparation means I can enjoy a delicious dinner without the hassle.