Why You’ll Love This Recipe

I love this recipe because it combines the comforting, cheesy texture of tortellini with the succulent flavor of shrimp, all drenched in a rich and creamy garlic sauce. The spinach adds a fresh pop of color and nutrition, balancing the richness of the dish. It’s easy to make and perfect for any occasion, whether it’s a weeknight dinner or a special meal to share with friends. Shrimp Tortellini with Garlic Sauce

Ingredients

1 lb. cheese tortellini
1 lb. large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the tortellini according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, allowing it to thicken slightly.
Stir in the grated Parmesan cheese until melted and the sauce becomes smooth.
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
Return the cooked shrimp and tortellini to the skillet. Toss everything together to coat evenly with the sauce.
Season with salt and pepper to taste.
Garnish with chopped fresh parsley before serving.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Protein Swap: Replace shrimp with chicken breast or scallops for a different protein option.
Vegetarian Option: Omit the shrimp and add more vegetables like mushrooms, bell peppers, or zucchini.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a spicy flavor.
Dairy-Free: Use coconut cream and dairy-free Parmesan cheese to make the dish dairy-free.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if necessary. Stir occasionally until heated through.

FAQs

How can I make this recipe spicier?

To add some heat, incorporate red pepper flakes into the sauce or use a spicy variety of sausage in place of the shrimp.

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just ensure they are fully thawed and patted dry before cooking to achieve the best texture.

Is there a vegetarian version of this dish?

Absolutely! You can replace the shrimp with additional vegetables like mushrooms, zucchini, or bell peppers for a hearty vegetarian alternative.

Can I use store-bought tortellini?

Yes, store-bought cheese tortellini works perfectly in this recipe and saves time without compromising flavor.

How do I prevent the sauce from curdling?

To prevent curdling, ensure the heat is not too high when adding the cream and cheese. Stir constantly and remove from heat once the cheese has melted and the sauce is smooth.

Conclusion

Shrimp Tortellini with Garlic Sauce is a delicious and satisfying dish that I find myself making time and time again. The creamy garlic sauce pairs perfectly with the tender shrimp and cheesy tortellini, and the spinach adds just the right touch of freshness. Whether you’re cooking for yourself or serving it to guests, it’s sure to impress.