These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a refreshing, vibrant, and healthy meal packed with flavor. The sweet mango salsa pairs perfectly with tender shrimp and creamy avocado, all drizzled with a zesty lime-chili sauce for an irresistible tropical twist. Whether you’re looking for a quick weeknight dinner or a light lunch, this dish is sure to satisfy your cravings. Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Why You’ll Love This Recipe

This recipe combines the savory goodness of shrimp with the sweetness of mango, the creaminess of avocado, and the spicy kick of lime-chili sauce. It’s an easy-to-make, healthy option that’s packed with fresh ingredients and bold flavors. The balance of textures—from the juicy shrimp to the crunchy vegetables—makes each bite a delicious treat.

Ingredients

For the Shrimp:

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Mango Salsa:

1 ripe mango, diced
1/2 red onion, finely chopped
1/2 red bell pepper, diced
1 small cucumber, diced
1/4 cup cilantro, chopped
Juice of 1 lime
Salt and pepper to taste

For the Lime-Chili Sauce:

1/4 cup mayonnaise
2 tablespoons lime juice
1 tablespoon chili paste or sriracha
1 teaspoon honey
Salt to taste

For the Bowls:

2 cups cooked rice (white or brown)
1 avocado, sliced
1 cup mixed greens (optional)

Instructions

Prepare the Mango Salsa:
- In a medium bowl, combine the diced mango, red onion, red bell pepper, cucumber, and cilantro.
- Squeeze in the juice of 1 lime and season with salt and pepper. Mix well and set aside to allow the flavors to meld.
Cook the Shrimp:
- Heat olive oil in a large skillet over medium-high heat.
- Season the shrimp with garlic powder, smoked paprika, salt, and pepper.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and set aside.
Make the Lime-Chili Sauce:
- In a small bowl, whisk together the mayonnaise, lime juice, chili paste or sriracha, and honey.
- Add salt to taste and mix until smooth. Adjust the spice level by adding more chili paste or sriracha if desired.
Assemble the Bowls:
- Divide the cooked rice into bowls.
- Top each bowl with the cooked shrimp, avocado slices, and a generous scoop of mango salsa.
- Drizzle the lime-chili sauce over the top.
Serve:
- Serve the bowls with a side of mixed greens (optional) for extra freshness. Enjoy your delicious and healthy Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce!

Tips for the Best Shrimp and Avocado Bowls

Shrimp: Make sure not to overcook the shrimp to keep them tender and juicy.
Rice: For added flavor, try using cilantro lime rice or quinoa as the base for your bowls.
Spice Level: Adjust the heat of the lime-chili sauce by increasing or decreasing the amount of sriracha or chili paste according to your preference.

Conclusion

The Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a perfect blend of fresh, vibrant flavors and healthy ingredients. This dish is not only easy to prepare but also versatile, making it ideal for a quick weeknight dinner or a light lunch. The combination of seasoned shrimp, creamy avocado, sweet mango salsa, and zesty lime-chili sauce creates a balanced meal that is both satisfying and nutritious. Whether you’re craving something fresh and tropical or simply want to enjoy a light yet filling bowl, this recipe is sure to become a favorite!