Name: Sausage Jalapeño Popper Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound bulk sausage; 2 medium jalapeños, seeded and minced; 8 ounces cream cheese; 1 cup sour cream; 1 teaspoon garlic powder; 2 cups shredded Monterey Jack cheese; ½ cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

This Sausage Jalapeño Popper Dip brings together the bold flavors of spicy jalapeños, creamy cheeses, and savory sausage into a warm, bubbling appetizer that’s perfect for any gathering. Whether it’s game day, a family get-together, or a casual evening with friends, this dip is sure to be a crowd-pleaser. Sausage Jalapeño Popper Dip

Why I Love This Recipe

I love how this dip captures all the deliciousness of jalapeño poppers in a convenient, shareable form. The combination of spicy jalapeños, rich cream cheese, and hearty sausage creates a flavor profile that’s both comforting and exciting. It’s easy to prepare and always a hit at parties.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound bulk sausage
2 medium jalapeños, seeded and minced
8 ounces cream cheese
1 cup sour cream
1 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the sausage until browned and no longer pink. Drain excess fat.
Add the cooked sausage back to the skillet along with the cream cheese and sour cream. Stir over medium-low heat until the cream cheese is melted and the mixture is smooth.
Stir in the garlic powder, minced jalapeños, and shredded Monterey Jack cheese until well combined.
Sprinkle the grated Parmesan cheese evenly over the top.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven, garnish with chopped fresh parsley, and serve warm.

Servings and Timing

This recipe yields approximately 10 servings. The total preparation and cooking time is about 25 minutes.

Variations

Cheese Options: I sometimes substitute mozzarella or Pepper Jack cheese for the Monterey Jack to change up the flavor and spice level.
Sausage Choices: Depending on my preference for heat, I use either regular or spicy breakfast sausage.
Garnishes: Green onions make an excellent garnish alternative to parsley.
Serving Suggestions: I like to serve this dip with tortilla chips, pita chips, crackers, or fresh vegetable sticks like celery and carrots.

Storage and Reheating

To store leftovers, I transfer the dip to an airtight container and refrigerate for up to 4 days. When ready to enjoy again, I reheat it in the microwave or in a skillet over low heat until warmed through.

FAQs

Can I make this dip ahead of time?

Yes, I often prepare the dip mixture ahead of time and refrigerate it. When I’m ready to serve, I bake it as directed, adding a few extra minutes to the baking time if needed.

Can I use pickled jalapeños instead of fresh?

Absolutely. I sometimes use pickled jalapeños for a tangier flavor. I just make sure to drain them well before adding to the mixture.

Is there a way to make this dip less spicy?

To reduce the heat, I remove all the seeds and membranes from the jalapeños before mincing. Using mild sausage also helps keep the spice level down.

Can I freeze this dip?

I don’t recommend freezing this dip, as the texture of the dairy components can change upon thawing, leading to a less desirable consistency.

What can I serve with this dip?

I typically serve this dip with tortilla chips, crackers, or fresh vegetables like celery and carrot sticks. It’s versatile and pairs well with many dippers.

Conclusion

This Sausage Jalapeño Popper Dip is a flavorful and satisfying appetizer that combines the best elements of a classic jalapeño popper in a creamy, cheesy dip form. It’s quick to prepare and always a favorite at gatherings. I hope you enjoy making and sharing this delicious dip as much as I do!