Sausage, Egg, and Cheese Breakfast Roll-Ups

Sausage, egg, and cheese breakfast roll-ups are the kind of comforting, grab-and-go morning treat I always find myself coming back to. With buttery crescent rolls hugging savory sausage, fluffy scrambled eggs, and melted cheese, they’re a perfect all-in-one breakfast. Whether I’m prepping a batch for a busy week or serving them up for brunch, these roll-ups never fail to please.

Why You’ll Love This Recipe

I love how quick and easy these breakfast roll-ups are. With minimal prep, I get a warm, satisfying breakfast that travels well and reheats beautifully. The ingredients are simple, but together they deliver big flavor. Plus, this is a great recipe to customize—so I can change it up depending on what I have in the fridge.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough (refrigerated, classic variety)

• Breakfast sausage links or patties

• Eggs

• Milk (for fluffier scrambled eggs)

• Shredded cheddar cheese

• Salt and pepper

• Butter or oil for cooking

Directions

1. I start by cooking the sausage links or patties in a skillet until browned and fully cooked. Then I set them aside.

2. In a bowl, I whisk the eggs with a splash of milk, a pinch of salt, and some pepper. I scramble them in a nonstick pan until just set.

3. I roll out the crescent dough and separate it into individual triangles.

4. On the wide end of each triangle, I layer a spoonful of scrambled eggs, a sprinkle of cheese, and a sausage link.

5. Then I roll them up tightly, tucking the sides to keep everything inside.

6. I place the roll-ups on a baking sheet lined with parchment paper and bake them in a preheated oven at 375°F (190°C) for about 12–15 minutes, or until golden brown.

7. I let them cool for a few minutes before serving warm.

Servings and timing

This recipe makes 8 roll-ups, which I find perfect for serving 4 people (2 per person) or for meal prepping breakfast for the week.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• I sometimes swap the sausage for cooked bacon or diced ham.

• For a spicy kick, I use pepper jack cheese or add a dash of hot sauce to the eggs.

• I like mixing in diced bell peppers or green onions with the scrambled eggs for extra flavor.

• Instead of crescent rolls, puff pastry or biscuit dough works great too.

storage/reheating

I store leftover roll-ups in an airtight container in the fridge for up to 4 days. To reheat, I pop them in the microwave for 30–45 seconds, or reheat in a 350°F oven for 5–7 minutes to bring back the crispness. These also freeze well—I wrap them individually and reheat straight from frozen in the oven for about 15–20 minutes.

FAQs

How do I keep the roll-ups from getting soggy?

I make sure the eggs aren’t too wet when I scramble them, and I cool the sausage a bit before assembling. Baking until golden also helps lock everything in.

Can I make these ahead of time?

Absolutely. I often prepare a batch the night before and refrigerate them unbaked, then bake fresh in the morning. Or I bake them all and just reheat as needed.

What’s the best cheese to use?

I prefer sharp cheddar for its melt and flavor, but Monterey Jack, Swiss, or even a cheese blend works really well too.

Can I use egg whites instead of whole eggs?

Yes, I’ve used egg whites or egg substitute to lighten things up, and it works just as well. Just keep an eye on texture—it might cook a bit faster.

Are these good for kids?

Definitely. They’re fun to eat, easy to hold, and full of familiar flavors. I sometimes cut them into smaller pieces for little ones.

Conclusion

Sausage, egg, and cheese breakfast roll-ups are a no-fuss breakfast I can count on to satisfy everyone at the table. They’re warm, portable, and endlessly customizable. Whether I’m serving them at brunch or grabbing one as I head out the door, these roll-ups make mornings easier—and tastier.

Sausage, Egg, and Cheese Breakfast Roll-Ups

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• Author: Evelyn
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 roll-ups (serves 4)
• Category: Breakfast
• Method: Baked
• Cuisine: American

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Description

Sausage, Egg, and Cheese Breakfast Roll-Ups are the ultimate easy breakfast idea—perfect for busy mornings, brunches, or meal prep. Featuring savory sausage, fluffy eggs, and melty cheddar wrapped in golden crescent dough, they’re a delicious, portable option that both kids and adults love.

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Ingredients

• 1 can crescent roll dough (refrigerated, classic variety)
• 8 breakfast sausage links or patties (cooked)
• 4 large eggs
• 2 tablespoons milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 teaspoon butter or oil (for scrambling eggs)

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Instructions

1. Cook sausage in a skillet until browned and fully cooked. Set aside.
2. In a bowl, whisk eggs with milk, salt, and pepper. Scramble in a nonstick pan with butter until just set.
3. Unroll crescent dough and separate into 8 triangles.
4. On each triangle, place scrambled eggs, cheese, and a sausage link on the wide end.
5. Roll tightly from the wide end to the point, tucking in sides.
6. Place roll-ups on a parchment-lined baking sheet.
7. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
8. Let cool slightly before serving.

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Notes

• Add diced peppers or green onions to eggs for flavor.
• Use pepper jack cheese or hot sauce for a spicy version.
• Can be made ahead, stored in the fridge, or frozen and reheated.