Name: Ritz Cracker Party Sandwiches
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 48 Ritz crackers; 12 slices cheddar or Swiss cheese, quartered; 12 slices deli turkey, quartered; 1/2 cup butter, melted; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon poppy seeds; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Ritz Cracker Party Sandwiches are the perfect bite-sized treat for parties, game nights, or just a fun snack. With layers of buttery crackers, melted cheese, and flavorful seasoning, they’re easy to prepare and even easier to eat. These mini sandwiches are baked to golden perfection and disappear fast every time I serve them. Ritz Cracker Party Sandwiches

Why You’ll Love This Recipe

I love how simple and satisfying these sandwiches are. They’re made with ingredients I usually have on hand and come together in minutes. They’re also highly customizable—ideal for when I want to serve something warm, cheesy, and a little indulgent. Whether I’m feeding a crowd or making a snack for myself, these are always a winner.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ritz crackers
Sliced cheddar or Swiss cheese
Sliced deli turkey
Butter (melted)
Dijon mustard
Worcestershire sauce
Poppy seeds
Garlic powder
Onion powder

directions

I preheat the oven to 350°F (175°C).
I line a baking sheet with parchment paper or foil for easy cleanup.
I arrange half of the Ritz crackers, flat side up, on the baking sheet.
I top each cracker with a small slice of turkey and a piece of cheese.
I place another cracker on top to make a sandwich.
In a small bowl, I mix the melted butter with Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
I brush this mixture over the tops of the sandwiches.
I bake for 10–12 minutes, until the cheese is melted and the crackers are lightly golden.
I let them cool slightly and serve warm.

Servings and timing

This recipe makes about 24 mini sandwiches, which is perfect for 6–8 people as an appetizer. Total time is roughly 22 minutes, including 10 minutes of prep and 12 minutes of baking.

Variations

Sometimes I use different cheese like mozzarella or pepper jack for a twist in flavor. I also like adding a thin slice of tomato or a tiny dollop of cranberry sauce for a sweet-savory combo. If I want to go meat-free, I leave out the turkey and add a slice of grilled zucchini or mushroom for a hearty texture.

storage/reheating

I store any leftover sandwiches in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 300°F oven for about 5–7 minutes. This helps the crackers stay crisp and the cheese warm. I avoid the microwave because it tends to make the crackers soggy.

FAQs

Can I assemble these in advance?

Yes, I assemble them ahead of time and refrigerate until I’m ready to bake. I wait to brush on the butter mixture right before they go in the oven.

What can I use instead of Ritz crackers?

I’ve used buttery round crackers and Club crackers with good results. The key is to choose a sturdy, flavorful cracker that can hold up to the filling.

Can I make a vegetarian version?

Absolutely. I just skip the turkey and add a slice of grilled veggie or extra cheese to make them just as satisfying.

Is there a way to make these spicier?

Yes! I like to add a pinch of cayenne to the butter mixture or use a spicy cheese like pepper jack. A tiny slice of jalapeño inside also works great.

Do these taste good at room temperature?

They’re best warm, but I’ve found they’re still tasty at room temp within a couple of hours of baking. I just don’t leave them out too long to keep the texture right.

Conclusion

Ritz Cracker Party Sandwiches are my go-to when I want something delicious, warm, and easy to make. They’re simple enough for a weekday snack but festive enough for a party platter. With just a few ingredients and a little oven time, these mini sandwiches always hit the spot.