Indulging in a Refreshing Raspberry Cheesecake Freakshake is like sipping on a dessert dream. This creamy, fruity, and decadently topped milkshake combines the tang of fresh raspberries with the richness of cheesecake, creating a treat that’s both visually stunning and irresistibly delicious.
Why I Love This Recipe
I adore this freakshake because it brings together the best of both worlds: the smooth, creamy texture of a classic milkshake and the delightful flavors of a raspberry cheesecake. It’s a showstopper that’s surprisingly easy to make, perfect for impressing guests or treating myself on a special day.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 2 large scoops vanilla ice cream
- 1/2 cup cold milk
- 1/4 cup cream cheese, softened
- 1/2 cup fresh raspberries (plus more for topping)
- 2 tablespoons raspberry jam or sauce
- 1 tablespoon powdered sugar (optional, for extra sweetness)
For Decorating:
- Whipped cream
- Crushed graham crackers
- Mini cheesecake bites (optional)
- Fresh raspberries
- White chocolate drizzle (optional)
- Raspberry syrup for the glass
Directions
- In a blender, combine the vanilla ice cream, cold milk, softened cream cheese, fresh raspberries, raspberry jam or sauce, and powdered sugar (if using). Blend until smooth and creamy.
- Drizzle raspberry syrup inside a tall glass, allowing it to run down the sides for a decorative effect.
- Pour the blended mixture into the prepared glass.
- Top with a generous swirl of whipped cream.
- Sprinkle crushed graham crackers over the whipped cream.
- Add mini cheesecake bites and fresh raspberries on top.
- Drizzle with white chocolate, if desired.
- Serve immediately with a straw and a spoon.
Servings and Timing
This recipe yields 1 generous serving. It takes about 10 minutes to prepare, making it a quick and delightful treat.
Variations
- Berry Medley Freakshake: Replace raspberries with a mix of strawberries, blueberries, and blackberries for a berry explosion.
- Chocolate Raspberry Freakshake: Add a tablespoon of cocoa powder to the blend and top with chocolate shavings.
- Vegan Version: Use dairy-free ice cream and cream cheese alternatives, and plant-based milk.
Storage/Reheating
This freakshake is best enjoyed immediately after preparation. If necessary, I can store it in the freezer for up to 1 hour. Before serving, let it sit at room temperature for a few minutes to soften slightly. Note that the texture may change upon freezing and thawing.
FAQs
What can I use if I don’t have fresh raspberries?
I can use frozen raspberries; just thaw them before blending to achieve a smooth consistency.
Can I make this freakshake ahead of time?
It’s best to prepare and serve it immediately. However, I can blend the base ahead and store it in the freezer. Before serving, let it thaw slightly and give it a quick blend to restore the texture.
How can I make the freakshake thicker?
To achieve a thicker consistency, I can add more ice cream or reduce the amount of milk. Using frozen raspberries instead of fresh ones can also help.
Is there a way to reduce the sweetness?
Yes, I can omit the powdered sugar and use unsweetened raspberry jam or fresh raspberries to control the sweetness level.
Can I make this without a blender?
While a blender provides the best texture, I can use a food processor or even a hand mixer in a pinch. Just ensure the ingredients are well combined and smooth.
Conclusion
Creating a Refreshing Raspberry Cheesecake Freakshake is a delightful way to enjoy a decadent dessert in drink form. It’s a perfect blend of creamy, fruity, and crunchy elements that come together in a visually stunning presentation. Whether I’m treating myself or impressing guests, this freakshake is sure to be a hit.
Print
Refreshing Raspberry Cheesecake Freakshake
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Dessert, Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Description
Refreshing Raspberry Cheesecake Freakshake – A dreamy, over-the-top dessert drink that blends creamy vanilla ice cream, tangy raspberries, and rich cheesecake flavor into one unforgettable treat. Perfect for parties, dessert lovers, and Instagram-worthy moments!
Ingredients
- 2 large scoops vanilla ice cream
- 1/2 cup cold milk
- 1/4 cup cream cheese, softened
- 1/2 cup fresh raspberries (plus more for topping)
- 2 tablespoons raspberry jam or sauce
- 1 tablespoon powdered sugar (optional)
- For Decorating:
- Whipped cream
- Crushed graham crackers
- Mini cheesecake bites (optional)
- Fresh raspberries
- White chocolate drizzle (optional)
- Raspberry syrup (for glass)
Instructions
- Blend vanilla ice cream, milk, cream cheese, raspberries, raspberry jam, and powdered sugar until smooth.
- Drizzle raspberry syrup inside a tall glass.
- Pour shake mixture into the glass.
- Top with whipped cream.
- Sprinkle crushed graham crackers on top.
- Add mini cheesecake bites and extra raspberries.
- Drizzle with white chocolate if desired.
- Serve immediately with a straw and spoon.
Notes
- Use frozen raspberries if fresh aren’t available (thaw first).
- For a thicker shake, add more ice cream or reduce milk.
- You can prep the base ahead and freeze, but reblend before serving.
- To reduce sweetness, skip the powdered sugar or use unsweetened jam.
