Peach Lemonade is the ultimate drink for sunny days. With the sweetness of ripe peaches and the tartness of fresh lemons, it’s a thirst-quenching blend that feels like summer in a glass. Whether I’m serving it at a backyard BBQ or sipping it by the pool, this homemade lemonade is always a crowd-pleaser. Refreshing Peach Lemonade

Why You’ll Love This Recipe

I love how easy it is to make this peach lemonade with just a few ingredients. The flavor is fresh and naturally sweet without needing any artificial syrups or additives. It’s vibrant, flavorful, and incredibly hydrating—perfect for cooling down on hot days.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh peaches, peeled and sliced
Fresh lemon juice
Granulated sugar
Water
Ice cubes
Optional: mint leaves or lemon slices for garnish

Directions

I start by combining the sliced peaches and sugar in a saucepan with a cup of water. I simmer the mixture over medium heat until the peaches are soft and the sugar has dissolved, which takes about 10 minutes.
Once it’s cool enough, I blend the peach mixture until smooth and strain it through a fine mesh sieve to remove the pulp.
In a large pitcher, I combine the peach puree with the lemon juice and the remaining water. I stir it well to mix everything evenly.
I chill the lemonade in the fridge for at least an hour. When I’m ready to serve, I pour it over ice and garnish with mint or lemon slices for a refreshing finish.

Servings and timing

This recipe makes about 6 servings. From start to finish, it takes approximately 25 minutes, including prep and simmering time, with an additional hour of chilling.

Variations

Sometimes I like to add a few raspberries or strawberries while simmering the peaches to give the lemonade a berry twist. For a sparkling version, I substitute half the water with club soda. If I want a lower sugar option, I use honey or a sugar substitute instead of granulated sugar.

Storage/reheating

I keep the peach lemonade in a covered pitcher in the refrigerator for up to 4 days. I always stir it before serving since the peach puree tends to settle at the bottom. This drink doesn’t need reheating, but if it’s too strong after chilling, I dilute it with a little cold water or ice.

FAQs

How ripe should the peaches be?

I always use ripe, juicy peaches because they blend easier and provide better sweetness and flavor.

Can I use frozen peaches?

Yes, I can use frozen peaches if fresh ones aren’t available. I thaw them first and then proceed with the recipe as usual.

Is it okay to skip straining the peach puree?

If I don’t mind a bit of texture, I skip straining. But for a smoother drink, I always strain it.

Can I make this lemonade ahead of time?

Yes, I usually make it a day in advance and keep it chilled until serving. It tastes even better after the flavors meld overnight.

What can I do if the lemonade is too sweet?

I just add more lemon juice or water to balance it out. It’s easy to adjust based on my taste.

Conclusion

This Refreshing Peach Lemonade is a must-have for warm weather. It’s simple to prepare, bursting with flavor, and easily customizable. Whether I’m hosting a party or just need something to sip on a hot afternoon, this drink always hits the spot.