Name: Reese’s Cheese Ball: Peanut Butter Bliss Dessert Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 3/4 cup powdered sugar; 1/4 cup light brown sugar; 1 tsp vanilla extract; 1 cup mini Reese’s Pieces or chopped mini Reese’s cups (for coating); 1/2 cup mini chocolate chips (optional); Graham crackers, pretzels, or apple slices for serving

This Reese’s Cheese Ball is the ultimate dessert indulgence, bringing together the creamy texture of peanut butter and cream cheese with the crunch of mini Reese’s candies. It’s sweet, slightly salty, and absolutely addictive. Whether I’m hosting a party or just want to serve a fun and creative dessert, this peanut butter bliss always steals the show. Reese’s Cheese Ball: Peanut Butter Bliss Dessert Recipe

Why You’ll Love This Recipe

I love this Reese’s Cheese Ball because it’s a no-bake, stress-free dessert that comes together in minutes. The sweet and salty combo of peanut butter, cream cheese, and chocolate is everything I could ask for in a treat. It’s perfect for holidays, birthdays, or any gathering where I want to impress without spending hours in the kitchen. Plus, it looks fun and festive, especially when served with graham crackers, pretzels, or apple slices.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Unsalted butter, softened
Creamy peanut butter
Powdered sugar
Light brown sugar
Vanilla extract
Mini Reese’s Pieces or chopped mini Reese’s cups (for coating)
Chocolate chips or mini chocolate chips (optional mix-in)
Graham crackers, pretzels, or apple slices for serving

Directions

I start by beating the softened cream cheese, butter, and peanut butter in a large mixing bowl until smooth and fluffy.
Then I mix in the powdered sugar, brown sugar, and vanilla extract until everything is fully combined.
If I want an extra chocolatey kick, I fold in some mini chocolate chips at this stage.
I transfer the mixture onto a large piece of plastic wrap and shape it into a ball.
I wrap it tightly and refrigerate it for at least 1–2 hours, or until it’s firm enough to hold its shape.
Just before serving, I roll the cheese ball in a generous layer of mini Reese’s candies or chopped Reese’s cups, pressing them in gently so they stick.
I place it on a serving plate and pair it with graham crackers, pretzels, or fruit slices for dipping.

Servings and timing

This Reese’s Cheese Ball serves about 8–10 people. It takes approximately 15 minutes to prepare, plus 1–2 hours of chilling time.

Variations

If I want to switch things up, I sometimes roll the cheese ball in crushed peanuts or chocolate sprinkles instead of Reese’s candies. For a festive twist, I use holiday-colored candies. I’ve also swapped peanut butter for cookie butter or Nutella to create a whole new flavor profile.

Storage/Reheating

I store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 4 days. There’s no need to reheat—it’s best served chilled or at room temperature. If it firms up too much in the fridge, I let it sit out for about 15–20 minutes before serving again.

FAQs

How far in advance can I make this Reese’s Cheese Ball?

I usually make it up to 2 days in advance. I keep it wrapped and chilled, then add the candy coating just before serving for the freshest presentation.

Can I freeze the cheese ball?

Yes, I can freeze it before adding the candy coating. I wrap it tightly and freeze for up to a month. I thaw it in the refrigerator overnight, then roll it in the Reese’s pieces before serving.

What are the best dippers to serve with this dessert?

I love serving this with graham crackers, pretzels, vanilla wafers, or apple slices. Anything with a crunchy or crisp texture pairs perfectly with the creamy cheese ball.

Can I use chunky peanut butter instead of creamy?

I prefer creamy peanut butter for a smoother texture, but chunky works if I like an added crunch throughout the cheese ball.

Is there a way to make this cheese ball less sweet?

I reduce the amount of powdered sugar or use dark chocolate chips to balance the sweetness. Using salty dippers like pretzels also helps.

Conclusion

This Reese’s Cheese Ball is one of my go-to dessert recipes when I want to wow my guests without breaking a sweat. It’s rich, creamy, full of peanut butter and chocolate goodness, and always a hit. Whether I serve it for a special occasion or just because, it never disappoints.