Name: Red Lobster Cheddar Bay Biscuits Copycat Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 tablespoon garlic powder; ¾ teaspoon kosher salt, divided; ¾ cup unsalted butter (1 ½ sticks), divided; 1 cup whole milk; 8 ounces shredded mild cheddar cheese; ½ teaspoon dried parsley

I love recreating restaurant favorites at home, and these Red Lobster Cheddar Bay Biscuits are no exception. They’re buttery, garlicky, and packed with cheddar cheese, making them the perfect side for any meal. The best part? I can whip them up in just 20 minutes with simple ingredients I already have in my pantry.

Why I Love This Recipe

I appreciate this recipe because it’s straightforward and delivers consistent results. The biscuits come out light and tender every time, with a golden crust that’s brushed with a flavorful garlic butter. I also enjoy the flexibility to customize the cheese or add a bit of spice to suit my taste.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 tablespoon garlic powder
¾ teaspoon kosher salt, divided
¾ cup unsalted butter (1 ½ sticks), divided
1 cup whole milk
8 ounces shredded mild cheddar cheese
½ teaspoon dried parsley

Directions

I preheat my oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a small microwave-safe bowl, I melt ½ cup (1 stick) of butter and set it aside.
In a large mixing bowl, I whisk together the flour, baking powder, sugar, garlic powder, and ½ teaspoon salt until well combined.
I add the melted butter and milk to the dry ingredients and whisk just until the flour is moistened, being careful not to overmix.
I fold in the shredded cheddar cheese with a spoon.
Using a spoon, I drop heaping spoonfuls of the dough onto the prepared baking sheet.
I bake the biscuits for 10-12 minutes, until they’re golden brown.
While the biscuits are baking, I melt the remaining ¼ cup (½ stick) of butter in a small bowl, then stir in the remaining ¼ teaspoon salt and the dried parsley.
Once the biscuits are out of the oven, I brush them with the melted butter mixture and serve them warm.

Servings and Timing

Servings: 18 biscuits
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes

Variations

Cheese Options: I sometimes substitute the mild cheddar with sharp cheddar, pepper jack, or a blend of cheeses for a different flavor profile.
Herb Additions: Adding a pinch of dried thyme or rosemary to the dough gives the biscuits an aromatic twist.
Spicy Kick: For a bit of heat, I include a dash of cayenne pepper or chopped jalapeños in the batter.

Storage and Reheating

Storage: I store leftover biscuits in an airtight container at room temperature for up to 3 days or refrigerate them for up to 4 days to maintain freshness.
Reheating: To reheat, I place the biscuits in a preheated oven at 325°F (163°C) for about 5-10 minutes until warmed through. Alternatively, I microwave them for 10-15 seconds, though the oven method helps retain their crispness.

FAQs

How can I make these biscuits gluten-free?

I replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum to maintain the biscuits’ structure and texture.

Can I use a different type of milk?

Yes, I often use buttermilk for a tangier flavor, or almond milk for a dairy-free option. Both work well in this recipe.

What if I don’t have dried parsley?

Fresh parsley can be used instead. I use about 1 tablespoon of chopped fresh parsley in place of the dried parsley.

Can I prepare the dough ahead of time?

I prepare the dough and refrigerate it for up to 24 hours before baking. This allows me to have fresh biscuits ready quickly when needed.

How do I prevent the biscuits from spreading too much?

I ensure the dough is not too warm and avoid overmixing. Chilling the dough for 15 minutes before baking can also help maintain their shape.

Conclusion

Making these Red Lobster Cheddar Bay Biscuits at home is a delightful experience. They’re quick, easy, and bring the comfort of restaurant-style dining to my kitchen. Whether I’m serving them alongside a hearty meal or enjoying them as a snack, these biscuits never disappoint.