Name: Quick and Flavorful Cucumber Snack
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cucumbers, sliced into bite-sized pieces; 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite); A pinch of black pepper; A sprinkle of Old Bay seasoning; A dash of Salad Supreme seasoning; 2 tablespoons avocado lime ranch dressing

This refreshing cucumber snack is light, creamy, and bursting with flavor. Crisp cucumber slices are tossed with shredded cheese, savory seasonings, and a drizzle of dressing to create an easy, satisfying snack that I can whip up in just minutes. It’s perfect as a midday bite, side dish, or party appetizer.

Quick and Flavorful Cucumber Snack

Why You’ll Love This Recipe

I love this recipe because it’s quick, healthy, and full of texture. The crunch of fresh cucumber pairs perfectly with creamy dressing and a kick of seasoning, making it one of my favorite ways to enjoy fresh veggies. It’s endlessly customizable and ideal for when I want something flavorful but low-effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cucumbers, sliced into bite-sized pieces
1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
A pinch of black pepper
A sprinkle of Old Bay seasoning
A dash of Salad Supreme seasoning
2 tablespoons avocado lime ranch dressing

Directions

I start by slicing the cucumbers into bite-sized rounds or half-moons and placing them in a bowl.
I sprinkle in the shredded cheese, then season with black pepper, Old Bay, and Salad Supreme.
I drizzle the avocado lime ranch dressing over everything.
I toss gently to coat the cucumber evenly.
I serve it right away while it’s cold and crunchy.

Servings and Timing

This recipe makes about 2–4 servings. It takes around 10 minutes to prepare—quick enough for a snack or last-minute side.

Variations

I switch up the cheese depending on what I have—feta, Parmesan, or Monterey Jack are all great options.
Adding a splash of lemon juice or a sprinkle of chili flakes gives it a zesty kick.
I sometimes toss in grape tomatoes or chopped bell peppers for added color and crunch.

Storage/Reheating

This snack is best enjoyed fresh, but if I need to make it ahead, I store the components separately and combine just before serving to keep the cucumbers crisp. Once dressed, it’s best eaten within a couple of hours.

FAQs

Can I peel the cucumbers?

Yes, if the skin is thick or waxy, I peel them. Otherwise, I leave the skin on for extra texture and nutrients.

What type of cheese works best?

I like shredded cheddar or mozzarella, but crumbled feta or a cheese blend also works well depending on the flavor profile I’m going for.

Can I use a different dressing?

Absolutely. Ranch, Caesar, Greek yogurt-based dressings, or even vinaigrettes all taste great in this.

How do I keep the cucumbers from getting watery?

I lightly salt the cucumbers and let them sit for a few minutes before assembling if I want to reduce moisture.

Is this snack good for meal prep?

The components are great for prepping ahead. I slice the cucumbers and store the dressing and toppings separately, then assemble just before eating.

Conclusion

This cucumber snack is one of my favorite quick recipes—fresh, creamy, and full of flavor without being heavy. It’s easy to make, endlessly adaptable, and perfect for any time I want something light but satisfying. Once I made it the first time, it instantly became part of my regular snack routine.