Name: Potsticker Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 12–15 frozen potstickers (store-bought or homemade); 4 cups chicken broth (or vegetable broth for vegetarian); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 teaspoons grated ginger; 2 cloves garlic, minced; 2–3 green onions, chopped (for garnish); ½ cup sliced mushrooms (optional); ½ cup spinach or bok choy (optional); 1 tablespoon rice vinegar (optional); Salt and pepper to taste; 1 teaspoon chili oil or red pepper flakes (optional)

Potsticker Soup is a comforting, flavorful dish that combines the savory taste of potstickers with a hearty broth. This easy-to-make recipe is perfect for cozy evenings or when I want something both delicious and quick to prepare. It’s a versatile dish that can be customized with vegetables, spices, or even noodles for a more filling meal. Potsticker Soup

Why I Love This Recipe

I love this recipe because it’s quick and easy, using store-bought potstickers for convenience. The savory broth is rich, flavorful, and customizable. It’s perfect for cold evenings or when I’m craving a warm, comforting bowl of soup. It’s also a great way to enjoy potstickers beyond the usual pan-fried or steamed methods. Plus, I can make it vegetarian by swapping chicken broth for vegetable broth.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12–15 frozen potstickers (store-bought or homemade)
4 cups chicken broth (or vegetable broth for a vegetarian option)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons grated ginger
2 cloves garlic, minced
2–3 green onions, chopped (for garnish)
½ cup sliced mushrooms (optional)
½ cup spinach or bok choy (optional)
1 tablespoon rice vinegar (optional, for a little tang)
Salt and pepper to taste
1 teaspoon chili oil or red pepper flakes (optional, for a spicy kick)

Directions

Prepare the Broth:
In a large pot, I heat the sesame oil over medium heat. I add the minced garlic and grated ginger, sautéing for about a minute until fragrant. Next, I pour in the chicken broth (or vegetable broth) and bring it to a simmer. I stir in the soy sauce and rice vinegar, letting it simmer for 5–10 minutes to develop the flavors.

Add the Potstickers and Vegetables:
I add the frozen potstickers to the simmering broth, cooking them for 5–7 minutes or until heated through and floating. If I’m using sliced mushrooms or spinach, I add them in the last few minutes of cooking to keep their texture vibrant.

Season the Soup:
I taste the broth and adjust the seasoning with salt, pepper, or a touch of chili oil for heat. Once everything is cooked, I remove the soup from the heat.

Serve and Garnish:
I ladle the soup into bowls, ensuring each portion has a generous mix of broth, potstickers, and vegetables. Finally, I garnish with chopped green onions and a drizzle of sesame oil for added flavor.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Rich Flavor Boost: I add a splash of tamari or fish sauce for deeper umami notes.
Customize Vegetables: I try adding napa cabbage, shredded carrots, or bok choy for more texture and nutrients.
Spice It Up: I add more chili oil or fresh sliced chilies for a spicier kick.
Hearty Option: I stir in cooked noodles, like ramen or udon, for a filling one-bowl meal.
Vegan-Friendly: I use vegetable broth and vegan potstickers.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. When reheating, I gently warm the soup on the stove over low heat to avoid overcooking the potstickers. Adding a splash of broth or water can help refresh the soup’s consistency.

FAQs

How can I prevent potstickers from falling apart in the soup?

To keep the potstickers intact, I avoid over-stirring once they’re added and cook them according to the package instructions.

Can I freeze Potsticker Soup?

While the broth can be frozen, I don’t recommend freezing it with the potstickers, as they may become mushy when reheated.

What type of potstickers should I use?

I prefer store-bought frozen potstickers for convenience, but homemade ones work beautifully too. I use my favorite filling, whether chicken, or vegetarian.

Can I make this soup gluten-free?

Yes! I use gluten-free potstickers and tamari in place of soy sauce to make the recipe gluten-free.

What can I serve with Potsticker Soup?

I like to pair it with a side of steamed dumplings, spring rolls, or a fresh salad for a complete meal.

Conclusion

Potsticker Soup is a comforting, flavorful dish that brings together the best of hearty soup and tender dumplings. It’s simple to prepare, customizable to my taste, and perfect for a quick yet satisfying meal. Whether I’m enjoying it on a chilly evening or serving it as part of a larger dinner, this soup always hits the spot.