Name: Pineapple Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 pound chicken breast, cubed; 1 cup pineapple, cubed; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 cup jasmine rice; 2 cups chicken broth; 1 tablespoon soy sauce; 1 teaspoon ginger, grated; Salt and pepper to taste; 1/4 cup green onions, sliced; 1 tablespoon sesame seeds

Pineapple Chicken and Rice is a delightful fusion of sweet and savory flavors, featuring tender chicken, juicy pineapple, and aromatic jasmine rice. The dish is made even more special with a touch of ginger and a hint of soy sauce, giving it a unique and satisfying taste.

Why You’ll Love This Recipe

I love how this dish brings together the sweetness of pineapple and the savory depth of chicken, all complemented by the fragrant jasmine rice. The addition of ginger and soy sauce adds a subtle kick that elevates the overall flavor. It’s a one-pan meal that’s both easy to prepare and visually appealing, making it perfect for weeknight dinners or casual gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup jasmine rice
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
1/4 cup green onions, sliced
1 tablespoon sesame seeds

Directions

I heat olive oil in a large skillet over medium heat. Then, I add the cubed chicken and cook until it’s golden brown and fully cooked. I remove the chicken and set it aside.
In the same skillet, I sauté the onion, garlic, and red bell pepper until they’re softened.
I add the cubed pineapple to the skillet and cook for 2 minutes.
I stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. I bring it to a boil, then reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is fully cooked.
I return the cooked chicken to the skillet and mix well to distribute the flavors evenly. I heat it through.
I serve the dish garnished with sliced green onions and sesame seeds.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Spicy Kick: I sometimes add a dash of red pepper flakes or a sliced chili to introduce some heat.
Vegetarian Option: I substitute the chicken with tofu or tempeh for a vegetarian version.
Different Grains: Instead of jasmine rice, I occasionally use quinoa or brown rice for a different texture and added nutrients.
Additional Veggies: I like to add broccoli florets or snap peas for extra crunch and color.

Storage/Reheating

Storage: I store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: I reheat the dish in a skillet over medium heat, adding a splash of water or chicken broth to prevent it from drying out. Alternatively, I microwave it in a covered dish until heated through.

FAQs

How can I make this dish spicier?

I add a chopped chili or a pinch of red pepper flakes during the cooking process to introduce some heat.

Can I use canned pineapple instead of fresh?

Yes, I often use canned pineapple chunks when fresh pineapple isn’t available. I make sure to drain them well before adding to the dish.

Is it possible to make this dish ahead of time?

Absolutely. I prepare the dish as instructed, let it cool, and then store it in the refrigerator. When I’m ready to serve, I reheat it thoroughly.

What can I serve alongside this dish?

I find that a simple green salad or steamed vegetables complement the flavors of this dish nicely.

Can I freeze Pineapple Chicken and Rice?

Yes, I freeze portions in airtight containers for up to 2 months. I thaw them in the refrigerator overnight before reheating.

Conclusion

Pineapple Chicken and Rice is a harmonious blend of sweet and savory flavors that’s both satisfying and easy to prepare. I enjoy how the juicy pineapple complements the tender chicken, all brought together with aromatic jasmine rice. Whether I’m cooking for family or friends, this dish never fails to impress.