Name: Peach Fluff Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 can (15 oz) sliced peaches, drained and chopped; 1 package (3.4 oz) instant vanilla pudding mix; 1 container (8 oz) whipped topping (Cool Whip or similar), thawed; 1 cup mini marshmallows; 1 cup cottage cheese; ½ cup chopped pecans (optional); ½ teaspoon vanilla extract

Peach Fluff Salad is a delightful, no-bake dessert that combines the juicy sweetness of peaches with the creamy texture of whipped topping and the soft chewiness of mini marshmallows. It’s a refreshing treat that’s perfect for summer gatherings, potlucks, or as a light dessert after a hearty meal. Peach Fluff Salad

Why You’ll Love This Recipe

I love how easy and quick this recipe is to prepare. With just a few simple ingredients and minimal prep time, I can whip up a delicious dessert that everyone enjoys. The combination of flavors and textures makes it a crowd-pleaser, and it’s versatile enough to serve as a side dish or a sweet ending to a meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 can (15 oz) sliced peaches, drained and chopped
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping (Cool Whip or similar), thawed
1 cup mini marshmallows
1 cup cottage cheese
½ cup chopped pecans (optional)
½ teaspoon vanilla extract

Directions

Prepare the Peaches: I start by draining the canned peaches and chopping them into bite-sized pieces. I set them aside for later.
Mix the Pudding and Whipped Topping: In a large mixing bowl, I combine the instant vanilla pudding mix with the thawed whipped topping. I stir until the mixture is smooth and well blended.
Add Cottage Cheese: I gently fold in the cottage cheese until it’s evenly distributed throughout the mixture.
Incorporate Remaining Ingredients: I add the chopped peaches and mini marshmallows to the bowl. If I’m using chopped pecans, I add them now as well. I gently fold all the ingredients together until well combined.
Add Vanilla and Chill: I stir in the vanilla extract for added flavor. Then, I cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

Servings and Timing

This recipe yields approximately 8 servings. The preparation time is about 15 minutes, and I recommend chilling the salad for at least 1 hour before serving to enhance the flavors and texture.

Variations

Tropical Twist: Sometimes, I substitute the canned peaches with canned pineapple chunks for a tropical flavor.
Fresh Fruit: When peaches are in season, I use fresh, ripe peaches instead of canned for a fresher taste.
Additional Texture: I like to add a handful of shredded coconut or white chocolate chips for extra texture and flavor.
Garnish Options: Before serving, I sometimes garnish the salad with additional chopped pecans or a sprig of mint for a decorative touch.

Storage/Reheating

I store any leftover Peach Fluff Salad in an airtight container in the refrigerator. It stays fresh for about 2-3 days. I don’t recommend freezing it, as the texture of the whipped topping and marshmallows may change when thawed.

FAQs

Can I use fresh peaches instead of canned?

Yes, I can use fresh peaches. I make sure to peel and chop them before adding them to the salad. It’s important to use ripe and sweet peaches for the best flavor.

Can I make this ahead of time?

Definitely! I actually prefer making it ahead of time and letting it chill for several hours or overnight so the flavors can meld together.

Is there a way to make this healthier?

I can use a sugar-free vanilla pudding mix, swap the whipped topping for a lighter version or homemade whipped cream, and use non-fat Greek yogurt instead of cottage cheese for a healthier option.

Can I use a different type of pudding mix?

While vanilla is my favorite, I could experiment with other flavors like coconut or cheesecake pudding mix for a different flavor profile.

How long does the Peach Fluff Salad last in the fridge?

It will stay fresh in the fridge for about 2-3 days. I always make sure to cover it tightly with plastic wrap or store it in an airtight container.

Conclusion

Peach Fluff Salad is a super easy and delicious treat that combines creamy textures with fruity sweetness. It’s great for any occasion, whether as a dessert or a side dish. The best part is how customizable it is, allowing me to adjust sweetness and flavor to my liking. It’s always a crowd-pleaser and one of my go-to recipes when I need something quick and tasty.