Name: Oven Fried Feta Rolls with Chili Honey
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 2 Tbsp fresh chopped dill; 1 clove garlic, grated; 16–20 sheets frozen phyllo dough, thawed; Olive oil, for brushing; 1 Tbsp salted butter; 1–2 tsp chili flakes; ½ tsp cumin seeds; ⅓ cup honey

I make these oven-fried feta rolls when I want something crispy, creamy, and full of bold flavor. Wrapped in delicate phyllo dough, the warm feta filling is perfectly complemented by a drizzle of sweet and spicy chili honey. They’re the perfect appetizer or snack that looks impressive but comes together effortlessly. Oven Fried Feta Rolls with Chili Honey

Why You’ll Love This Recipe

I love the contrast in textures and flavors—crisp phyllo outside, warm savory feta inside, and that golden honey infused with chili and spices. These rolls feel fancy enough for a party platter but are easy enough for a quick weekend snack. They’re also easy to customize with different herbs and spices.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Feta cheese
Fresh dill
Garlic
Frozen phyllo dough, thawed
Olive oil
Salted butter
Chili flakes
Cumin seeds
Honey

Directions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine crumbled feta, chopped dill, and grated garlic.
Lay out one sheet of phyllo dough and fold it in half crosswise. Lightly brush the surface with olive oil.
Place a spoonful of the feta mixture near one end and roll it up like a burrito, tucking in the sides.
Repeat with the remaining sheets and filling to make about 12–16 rolls.
Arrange the rolls on the baking sheet, brush the tops with more olive oil, and bake for 20 minutes until golden and crisp.
While they bake, heat butter and olive oil in a small pan. Add chili flakes and cumin seeds and cook for a minute until fragrant. Remove from heat and stir in the honey.
Serve the rolls warm with the chili honey drizzled on top or on the side for dipping.

Servings and timing

This recipe makes about 12 to 16 rolls, which serves 6 to 8 people as an appetizer. Prep time is around 20 minutes, and bake time is another 20 minutes, so the full recipe takes about 40 minutes from start to finish.

Variations

I sometimes mix in cream cheese or ricotta for a creamier filling.
Adding chopped parsley or mint gives a fresh herb twist.
For more heat, I increase the chili flakes or add a splash of hot sauce to the honey.
A sprinkle of sesame seeds on top before baking adds extra crunch.

Storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place them in a 350°F oven for a few minutes to crisp them up again. If I want to prep ahead, I assemble the rolls and freeze them before baking. They go straight from the freezer to the oven, just with a few extra minutes of baking time.

FAQs

Can I make these in advance?

Yes, I assemble the rolls ahead of time and store them in the fridge or freezer. They bake up beautifully when I’m ready to serve.

Can I use other cheeses instead of feta?

I’ve tried using goat cheese or a mix of feta and ricotta. Both work well and give a slightly different texture and flavor.

Is there a way to make them spicier?

Definitely. I just add more chili flakes or a dash of hot sauce to the honey until it reaches the heat level I want.

Do I need to thaw the phyllo dough completely?

Yes, I make sure the phyllo is fully thawed and at room temperature before working with it. That way it doesn’t crack or tear.

Can I bake these in the air fryer?

I haven’t tried it yet, but using the air fryer at 350°F for 10–12 minutes should work well and give a nice crispy texture.

Conclusion

These oven-fried feta rolls are one of my favorite appetizers—easy to make, full of flavor, and always a hit with guests. The creamy feta filling and crispy phyllo dough come alive with the sweet and spicy honey drizzle. They’re the kind of dish that disappears fast and leaves everyone asking for the recipe.