Orange Dreamsicle Salad is a creamy, dreamy dessert or side dish that tastes just like the classic frozen treat. It combines sweet orange Jell-O, creamy whipped topping, and fruity mandarin oranges into one light and fluffy salad. It’s perfect for potlucks, BBQs, holidays, or just a nostalgic sweet treat.

Why You’ll Love This Recipe

I love how this Orange Dreamsicle Salad comes together with just a few simple ingredients and no baking involved. It’s sweet, citrusy, and creamy all at once—like a little taste of sunshine in every bite. It’s incredibly easy to make ahead, which means I can prep it the night before and pull it out chilled and ready to go. Plus, both kids and adults always go back for seconds.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Orange-flavored Jell-O mix
Instant vanilla pudding mix
Boiling water
Cold water
Whipped topping (like Cool Whip), thawed
Mandarin oranges, drained
Mini marshmallows

directions

I start by dissolving the orange Jell-O mix in boiling water, then stir in the cold water to cool it down a bit.
I mix in the instant vanilla pudding powder (dry, straight from the box) until it’s fully blended.
I chill the mixture in the fridge for about an hour or until it begins to set.
Once it’s slightly firm, I fold in the whipped topping to make it fluffy.
Then I gently stir in the mandarin oranges and mini marshmallows.
I refrigerate the salad for another hour or more until fully set and ready to serve.

Servings and timing

This recipe makes about 8 servings and takes around 15 minutes to prepare, plus at least 2 hours of chilling time. I usually make it ahead to allow the flavors to fully blend and the texture to set nicely.

Variations

I sometimes change it up by using pineapple tidbits or crushed pineapple instead of mandarin oranges for a different fruit flavor. For a bit more texture, I add shredded coconut or chopped pecans. If I want to make it lighter, I use sugar-free Jell-O and light whipped topping. Some versions even swap in cottage cheese or cream cheese for a tangier twist.

storage/reheating

I store Orange Dreamsicle Salad in an airtight container in the refrigerator for up to 3 days. I never freeze it, as the texture becomes watery and less appealing. If the salad separates a bit after sitting, I just give it a quick stir before serving again.

FAQs

What if I don’t have mandarin oranges?

I substitute with pineapple tidbits or even fresh orange segments if I’m out of canned mandarins. Just make sure to drain any excess liquid.

Can I make this ahead of time?

Yes, I usually make it the night before. It gives the salad plenty of time to chill and the flavors to meld together.

Can I use homemade whipped cream?

Absolutely. I sometimes use freshly whipped cream instead of whipped topping, but I make sure it’s stabilized (with gelatin or powdered sugar) so the salad keeps its structure.

Is this more of a dessert or a side dish?

I’ve served it as both. At family gatherings, it often ends up on the plate with the main meal, but it works perfectly as a light dessert too.

Can I use a different flavor of Jell-O?

Definitely. I’ve made variations using strawberry or peach Jell-O for a fun flavor twist. Just adjust the fruit to match the flavor.

Conclusion

Orange Dreamsicle Salad is a nostalgic, creamy, and citrusy delight that’s always a hit. I love how easy it is to make, and the refreshing flavor makes it perfect year-round. Whether I’m taking it to a party or just craving something sweet at home, this salad always delivers that dreamy, classic taste.