This No-Bake Snickers Cheesecake is a luscious dessert that combines the creamy richness of cheesecake with the irresistible flavors of Snickers bars. With a buttery graham cracker crust, a smooth cream cheese filling studded with chopped Snickers, and a decadent caramel drizzle, it’s a treat that satisfies every sweet craving without the need for an oven. No-Bake Snickers Cheesecake

Why You’ll Love This Recipe

I find this cheesecake to be the perfect indulgence for any occasion. The no-bake aspect makes it incredibly convenient, especially during warmer months when I prefer to keep the kitchen cool. The combination of textures—from the crunchy crust to the creamy filling and chewy candy pieces—creates a delightful experience in every bite. Plus, it’s a great make-ahead dessert that allows me to focus on entertaining guests rather than last-minute preparations.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Unsalted butter, melted
Cream cheese, softened
Confectioners’ sugar, sifted
Vanilla extract
Lemon juice
Salt
Heavy whipping cream, cold
Snickers candy bars, coarsely chopped
Caramel sauce (homemade or store-bought)

Directions

Prepare the crust: I combine graham cracker crumbs with melted butter until the mixture resembles wet sand. Then, I press it firmly into the bottom and slightly up the sides of a 9-inch springform pan. I place the crust in the freezer to set while preparing the filling.
Make the filling: In a large mixing bowl, I beat the softened cream cheese until smooth and creamy. I gradually add the sifted confectioners’ sugar, mixing until well incorporated. Then, I mix in the vanilla extract, lemon juice, and a pinch of salt.
Whip the cream: In a separate bowl, I whip the cold heavy cream until stiff peaks form. This step is crucial for achieving a light and airy cheesecake texture.
Combine and fold: I gently fold the whipped cream into the cream cheese mixture until fully combined. Then, I fold in the chopped Snickers bars, ensuring they’re evenly distributed throughout the filling.
Assemble the cheesecake: I pour the filling over the prepared crust, smoothing the top with a spatula. I cover the cheesecake and refrigerate it for at least 8 hours, or overnight, to allow it to set properly.
Garnish and serve: Just before serving, I drizzle caramel sauce over the top and sprinkle additional chopped Snickers for garnish.

Servings and Timing

Servings: 10 slices
Prep Time: 25 minutes
Chill Time: 8 hours
Total Time: 8 hours 25 minutes

Variations

I enjoy customizing this cheesecake to suit different tastes:

Different candy bars: Swapping Snickers for other favorites like Milky Way or Twix adds a new twist.
Nutty additions: Incorporating chopped peanuts or almonds enhances the crunch.
Chocolate crust: Using chocolate graham crackers or Oreo crumbs for the crust intensifies the chocolate flavor.
Mini cheesecakes: Creating individual portions in muffin tins makes for convenient serving at parties.

Storage/Reheating

To store leftovers, I cover the cheesecake tightly with plastic wrap and refrigerate it for up to 5 days. For longer storage, I freeze the cheesecake (without toppings) by wrapping it in plastic wrap and aluminum foil, keeping it for up to 3 months. Before serving, I thaw it in the refrigerator overnight and add fresh toppings.

FAQs

How can I ensure the cheesecake sets properly?

I make sure to whip the heavy cream to stiff peaks and fold it gently into the cream cheese mixture. Allowing the cheesecake to chill for at least 8 hours helps it set firmly.

Can I use low-fat cream cheese?

While I prefer full-fat cream cheese for its rich texture and flavor, low-fat versions can be used. However, the cheesecake may be slightly less creamy.

Is it necessary to use a springform pan?

A springform pan makes it easier to remove the cheesecake without damaging it. If unavailable, I use a regular pie dish lined with parchment paper for easier removal.

Can I make this cheesecake ahead of time?

Absolutely. I often prepare it a day in advance, allowing it to chill overnight. This not only saves time but also enhances the flavor as it sets.

What can I use instead of graham cracker crumbs?

If graham crackers aren’t available, I substitute with digestive biscuits or crushed vanilla wafers, adjusting the butter quantity as needed to achieve the right consistency.

Conclusion

Creating this No-Bake Snickers Cheesecake is a delightful experience that combines ease with indulgence. Its rich, creamy texture and the classic flavors of Snickers make it a crowd-pleaser every time. Whether I’m hosting a gathering or simply treating myself, this cheesecake never fails to impress.