Name: Mississippi Sloppy Joes on Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; 1 packet ranch seasoning mix; 1 packet au jus gravy mix; 2 tbsp butter (softened); 1/4 cup pepperoncini peppers, chopped; 1 tbsp pepperoncini juice; 6 slices provolone or mozzarella cheese; 1 loaf French bread or 6 slices Texas toast; 2 cloves minced garlic; 1 tbsp chopped parsley (optional, for garnish)

This Mississippi Sloppy Joes on Garlic Bread recipe is a bold and flavorful twist on the classic comfort food. I combine the rich, tangy taste of Mississippi-style beef with buttery, crispy garlic bread for a deliciously messy and satisfying sandwich. Perfect for a family dinner or a casual get-together, this recipe is hearty, comforting, and packed with savory goodness. Mississippi Sloppy Joes on Garlic Bread

Why You’ll Love This Recipe

I love how this recipe transforms traditional sloppy joes by adding the zesty flavors of Mississippi roast and placing it all on top of golden garlic bread. It’s a fun and indulgent way to serve a beloved classic. The slow-cooked beef, pepperoncini peppers, and ranch seasoning bring an irresistible kick, while the garlic bread adds the perfect crunch to every bite. It’s a dish that’s both comforting and exciting.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Garlic powder
Onion powder
Ranch seasoning mix
Au jus gravy mix
Butter
Pepperoncini peppers (with some juice)
Provolone or mozzarella cheese slices
French bread or Texas toast
Minced garlic
Chopped parsley (optional for garnish)

directions

I start by browning the ground beef in a skillet over medium-high heat, breaking it apart as it cooks.
Once it’s no longer pink, I drain the excess fat and stir in garlic powder, onion powder, ranch seasoning, and the au jus mix.
I add chopped pepperoncini peppers and a splash of the juice to boost the flavor, then let the mixture simmer until everything is well combined and heated through.
While the beef simmers, I prepare the garlic bread. I mix softened butter with minced garlic and spread it over the cut sides of the bread or the slices of Texas toast.
I toast the garlic bread in the oven until golden and slightly crispy.
Then, I spoon the beef mixture generously onto the garlic bread and top it with slices of cheese.
I pop it back into the oven just long enough to melt the cheese.
Optional: I garnish with chopped parsley before serving.

Servings and timing

This recipe makes about 6 servings, depending on how large the bread slices are. I usually prepare it in around 30 minutes, making it a great weeknight meal option.

Variations

I sometimes use shredded roast beef or leftover Mississippi pot roast instead of ground beef for a richer flavor.
For a spicier version, I add more pepperoncini juice or a few dashes of hot sauce.
If I’m looking for a lighter version, I’ll use ground turkey and reduced-fat cheese.
I’ve also tried it with hoagie rolls or ciabatta buns for a different kind of crunch.
For an extra cheesy version, I mix some shredded cheese directly into the meat mixture.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the meat mixture in a skillet or microwave, and toast fresh garlic bread separately before assembling again. I don’t recommend storing assembled sandwiches, as the bread can get soggy.

FAQs

Can I make this recipe ahead of time?

Yes, I often make the beef mixture in advance and store it in the fridge. When I’m ready to serve, I just toast the bread and reheat the meat.

What kind of cheese works best?

I like using provolone for its meltiness and mild flavor, but mozzarella or even cheddar can be great too.

Can I make it less spicy?

Absolutely. I reduce the amount of pepperoncini or skip the juice if I want a milder flavor.

Is this freezer-friendly?

The meat mixture freezes well. I store it in a freezer-safe container and thaw it overnight in the fridge before reheating. I always make fresh garlic bread when serving.

Can I use store-bought garlic bread?

Yes, when I’m in a hurry, store-bought garlic bread works just fine. I simply toast it and proceed with the rest of the recipe.

Conclusion

Mississippi Sloppy Joes on Garlic Bread is a flavor-packed, comforting meal that always hits the spot. I love how easy it is to make and how the combination of zesty beef and crunchy garlic bread never fails to impress. Whether I’m feeding a crowd or just looking for something hearty and satisfying, this recipe is one I keep coming back to.