Name: Mini Bell Peppers with Cream Cheese and Everything Bagel Seasoning
Prep time: PT-484952H7M55S
Total time: 10 min
Cuisine: American
Ingredients: Mini sweet bell peppers (5–6 whole, assorted colors); Cream cheese (regular or whipped, softened); Everything bagel seasoning blend; Optional: garlic powder, chopped chives, or a drizzle of hot honey

Mini bell peppers with cream cheese and everything bagel seasoning are a quick, crunchy, and crave-worthy snack that checks all the boxes. They’re colorful, creamy, full of flavor, and take just minutes to put together. Whether I’m looking for a low-carb bite, an appetizer, or a midday pick-me-up, these little stuffed peppers always hit the spot.

Mini Bell Peppers with Cream Cheese and Everything Bagel Seasoning

Why You’ll Love This Recipe

I love this recipe because it’s fast, fresh, and needs no cooking at all. The crisp mini peppers are the perfect base for creamy, tangy cream cheese, and the everything bagel seasoning gives that savory crunch I can’t get enough of. It’s healthy, customizable, and just plain delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mini sweet bell peppers (assorted colors)
Cream cheese (regular or whipped, softened)
Everything bagel seasoning blend
Optional: garlic powder, chopped chives, or a drizzle of hot honey

Directions

I rinse and dry the mini bell peppers, then slice them in half lengthwise and remove the seeds and membranes.
I spread a generous amount of cream cheese into each pepper half using a spoon or small spatula.
I sprinkle everything bagel seasoning over the top of the cream cheese.
I serve them immediately, or chill them in the fridge for a cool, crisp snack later.

Servings and Timing

This recipe makes about 10–12 halves (5–6 whole mini peppers), depending on the size. It takes just 5–10 minutes to prep, making it one of the quickest snacks I throw together.

Variations

I sometimes mix herbs or ranch seasoning into the cream cheese for a flavor twist.
Whipped cream cheese spreads more easily and gives a lighter texture.
For extra protein, I add a little smoked salmon on top.
A drizzle of hot honey adds a spicy-sweet contrast that’s amazing.

Storage/Reheating

These are best eaten fresh, but I store leftovers in an airtight container in the fridge for up to 2 days. No reheating needed—just enjoy them cold and crisp.

FAQs

Can I use full-size bell peppers?

Yes, I’ve used larger peppers and sliced them into wide strips, then topped each one with cream cheese and seasoning.

Is whipped cream cheese better than block cream cheese?

Whipped cream cheese spreads more easily and gives a lighter bite, but both work well.

Can I make these ahead?

Yes, I prep them a few hours in advance and store them covered in the fridge. I wait to sprinkle the seasoning until right before serving so it stays crisp.

What is everything bagel seasoning made of?

It typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt.

Can I add other toppings?

Absolutely. I’ve added sliced green onions, chopped nuts, fresh herbs, or a bit of shredded cheese for variety.

Conclusion

Mini bell peppers with cream cheese and everything bagel seasoning are one of my favorite go-to snacks for good reason. They’re fast, healthy, and satisfyingly crunchy with a perfect balance of creamy and savory. Whether I’m making a quick snack for myself or a party platter for guests, these little bites never disappoint.