Name: Melt In Your Mouth Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4–6 boneless, skinless chicken breasts; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley, chopped (optional, for garnish)

This Melt In Your Mouth Chicken is a true weeknight lifesaver. It’s an incredibly simple recipe that turns ordinary chicken breasts into juicy, tender, flavor-packed bites. With a few pantry staples and just one baking dish, I can have a comforting and satisfying dinner on the table in no time.

Why You’ll Love This Recipe

I love how quick and fuss-free this recipe is. There’s no need for marinating or special techniques—just mix, spread, and bake. The chicken comes out buttery-soft and deliciously seasoned every single time. It’s also a family-friendly dish that even picky eaters happily devour. Plus, cleanup is a breeze since everything cooks in one dish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Mayonnaise
Grated Parmesan cheese
Garlic powder
Onion powder
Dried Italian seasoning
Salt
Black pepper
Fresh parsley (optional, for garnish)

Directions

I preheat the oven to 375°F (190°C).

I place the chicken breasts in a baking dish, making sure they’re arranged in a single layer.
In a bowl, I mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
I spread the mixture evenly over the top of each chicken breast.
I bake for 25–30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
I like to broil the chicken for an extra 2–3 minutes at the end to get a nicely browned top.
I garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

I sometimes swap out the mayo for Greek yogurt for a lighter twist.
For a spicy kick, I add a pinch of cayenne pepper or crushed red pepper flakes to the topping.
If I’m in the mood for herbs, I toss in some fresh thyme or rosemary.
I’ve used mozzarella or cheddar in place of Parmesan when I’m out, and it still tastes great.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I place the chicken in the oven at 350°F until warmed through—this keeps the coating from getting soggy. The microwave works too, but I prefer the oven for better texture.

FAQs

How do I know when the chicken is fully cooked?

I make sure the internal temperature reaches 165°F (74°C) using a meat thermometer.

Can I use chicken thighs instead of breasts?

Yes, I’ve used boneless, skinless thighs and they turn out just as flavorful and juicy.

Is it okay to prep this dish ahead of time?

Absolutely. I assemble everything and store it in the fridge for a few hours before baking.

Can I make this dish low-fat?

I substitute light mayo or Greek yogurt to cut down on fat, and it still tastes great.

What sides go well with this recipe?

I usually pair it with roasted veggies, mashed potatoes, or a simple green salad for a full meal.

Conclusion

Melt In Your Mouth Chicken is my go-to recipe when I want something effortless yet incredibly delicious. It’s creamy, savory, and never fails to impress at the dinner table. With minimal effort and maximum flavor, it’s a dish I’ll be making again and again.