Name: Mediterranean Chicken Flatbread
Prep time: 10 min
Cook time: PT-485956H32M57S
Total time: PT-485956H32M57S
Cuisine: Mediterranean
Ingredients: 2 8-inch flatbreads (naan preferred); ¼ cup prepared pesto, plus more for drizzling; 1 cup shredded mozzarella cheese; 1 cup shredded cooked chicken (rotisserie chicken works well); 4 ounces cherry tomatoes, halved or quartered; ½ cup chopped fresh spinach; ½ small red onion, thinly sliced; ¼ cup sliced kalamata olives; ⅓ cup crumbled feta cheese

Mediterranean Chicken Flatbread is a quick and flavorful dish that brings together vibrant ingredients on a crispy base. I love how it combines tender chicken, fresh vegetables, and creamy cheeses, all enhanced by the rich taste of pesto. It’s a delightful meal that’s both satisfying and easy to prepare. Mediterranean Chicken Flatbread

Why I’ll Love This Recipe

I find this recipe incredibly appealing because it’s:

Quick and easy: I can have it ready in just 20 minutes, making it perfect for busy days.
Versatile: I can customize the toppings to suit my preferences or use what’s available in my kitchen.
Family-friendly: Everyone enjoys the combination of flavors, and it’s a fun way to serve a balanced meal.
Great for leftovers: It’s an excellent way to use up cooked chicken or other ingredients I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 8-inch flatbreads (I prefer naan)
¼ cup prepared pesto, plus more for drizzling
1 cup shredded mozzarella cheese
1 cup shredded cooked chicken (rotisserie chicken works well)
4 ounces cherry tomatoes, halved or quartered
½ cup chopped fresh spinach
½ small red onion, thinly sliced
¼ cup sliced kalamata olives
⅓ cup crumbled feta cheese

Directions

Preheat the oven to 425°F (220°C).
Place the flatbreads on a baking sheet and spread the pesto evenly over each one.
Sprinkle mozzarella cheese over the pesto.
Top with shredded chicken, cherry tomatoes, spinach, red onion, and olives.
Sprinkle crumbled feta cheese on top and drizzle with additional pesto if desired.
Bake for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
Remove from the oven, slice into pieces, and serve immediately.

Servings and Timing

This recipe yields 2 servings. The preparation time is approximately 10 minutes, and the cooking time is about 10-12 minutes, totaling around 20-22 minutes from start to finish.

Variations

Vegetarian: I can omit the chicken and add more vegetables like roasted red peppers or artichoke hearts.
Spicy: For a kick, I might sprinkle crushed red pepper flakes over the top before baking.
Different cheeses: I sometimes experiment with other cheeses like goat cheese or provolone for a different flavor profile.
Alternative sauces: Instead of pesto, I occasionally use hummus or a light tomato sauce as the base.

Storage/Reheating

To store leftovers, I place them in an airtight container and refrigerate for up to 3 days. For reheating, I prefer using the oven at 350°F (175°C) for about 5-7 minutes to maintain the crispiness of the flatbread. Alternatively, a toaster oven works well. I avoid microwaving, as it can make the flatbread soggy.

FAQs

What type of flatbread works best for this recipe?

I find that naan provides a sturdy and flavorful base, but pita or other flatbreads can also be used depending on my preference.

Can I use a different sauce instead of pesto?

Absolutely. I’ve tried using hummus or a light tomato sauce as alternatives, and both work well with the other toppings.

Is it possible to make this recipe vegetarian?

Yes, by omitting the chicken and adding more vegetables like roasted red peppers, artichoke hearts, or mushrooms, I can enjoy a delicious vegetarian version.

How can I make this dish spicier?

To add some heat, I sometimes sprinkle crushed red pepper flakes over the top before baking or add a drizzle of spicy harissa sauce after baking.

Can I prepare this flatbread ahead of time?

While it’s best enjoyed fresh, I occasionally prepare the toppings in advance and assemble the flatbread just before baking to save time.

Conclusion

Mediterranean Chicken Flatbread is a delightful and versatile dish that I enjoy making for a quick lunch or dinner. Its combination of fresh ingredients and bold flavors never fails to satisfy. Whether I’m cooking for myself or entertaining guests, this recipe is always a hit.