Name: Marry Me Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 medium onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1/2 cup sun-dried tomatoes (oil-packed), chopped; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 cup grated Parmesan cheese; 2 cups fresh spinach; Salt and black pepper, to taste

Creamy, comforting, and packed with flavor, Marry Me Chicken Soup is a heartwarming twist on the classic “Marry Me Chicken” recipe. I love how this soup brings all the rich, romantic flavors of the original dish into a bowl—perfect for chilly evenings or whenever I want to impress with minimal effort. With sun-dried tomatoes, tender chicken, a creamy broth, and fresh herbs, this soup is seriously irresistible. Marry Me Chicken Soup

Why You’ll Love This Recipe

I love this recipe because it takes everything I enjoy about the famous Marry Me Chicken—creaminess, savory herbs, and depth of flavor—and transforms it into a soul-satisfying soup. It’s simple to make but tastes like I spent hours in the kitchen. It’s also flexible: I can add pasta or rice, change the veggies, or even make it dairy-free. Whether I’m cooking for a crowd or meal-prepping for the week, this soup never fails me.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Olive oil
Garlic, minced
Onion, chopped
Chicken broth
Heavy cream
Sun-dried tomatoes (oil-packed), chopped
Italian seasoning
Crushed red pepper flakes (optional for heat)
Parmesan cheese, grated
Fresh spinach
Salt and black pepper, to taste

Directions

I start by heating olive oil in a large pot over medium heat. I add the chopped onions and cook until softened, about 5 minutes.
I stir in the garlic and cook for another minute until fragrant.
Then, I add the chopped sun-dried tomatoes, Italian seasoning, and crushed red pepper flakes. I cook them together for about 2–3 minutes.
I pour in the chicken broth and bring it to a gentle boil.
I add the chicken breasts or thighs to the broth and simmer until fully cooked, about 15–20 minutes.
Once the chicken is cooked, I remove it from the pot, shred it, and return it to the soup.
I reduce the heat and stir in the heavy cream and grated Parmesan cheese, letting it melt into the soup.
Just before serving, I toss in the fresh spinach and stir until wilted.
I season with salt and black pepper to taste and serve hot.

Servings and timing

This recipe serves about 6 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Sometimes I like to add small pasta like ditalini or orzo for a heartier bowl. If I want to keep it lower carb, I skip the pasta and just double up on the spinach. I’ve also tried using coconut milk instead of cream for a dairy-free version—it still turns out creamy and flavorful. For extra veggies, I might toss in mushrooms or zucchini.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. For reheating, I warm the soup on the stove over medium heat, stirring occasionally. If it thickens too much, I add a splash of chicken broth or water. It also freezes well—I freeze it in individual portions and thaw it overnight in the fridge before reheating.

FAQs

What is Marry Me Chicken Soup?

Marry Me Chicken Soup is a creamy, flavorful soup inspired by the classic Marry Me Chicken recipe. It includes similar ingredients like sun-dried tomatoes, Parmesan cheese, and chicken, but in a warm, spoonable form.

Can I make this soup ahead of time?

Yes, I often make it a day in advance. The flavors develop even more overnight, making it taste even better the next day.

What kind of chicken works best?

I usually use boneless, skinless chicken breasts or thighs. Thighs are juicier and add more richness to the broth, but breasts work great too.

How do I make it spicier?

If I want a kick, I add extra red pepper flakes or a dash of hot sauce toward the end. It balances out the creaminess nicely.

Can I use store-bought rotisserie chicken?

Absolutely. I skip the simmering step and add shredded rotisserie chicken once the broth is ready. It saves time and still tastes amazing.

Conclusion

Marry Me Chicken Soup is everything I want in a comforting meal—rich, flavorful, and easy to make. Whether I’m sharing it with someone special or just treating myself, it always hits the spot. Once I try it, it might just become my go-to cozy dinner recipe.