Name: Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups macaroni pasta; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: 1/2 teaspoon paprika; Optional: 1/4 teaspoon garlic powder; Optional: 1/4 teaspoon mustard powder

There’s nothing quite like a classic mac and cheese to bring comfort and warmth to the table. Creamy, cheesy, and perfectly satisfying, this dish is a staple in my home whenever I need something cozy, delicious, and simple. With tender macaroni coated in a rich cheese sauce, it’s a timeless favorite that hits the spot every time.

Why You’ll Love This Recipe

I love how easy this recipe is to prepare, and the result is always a hit. The creamy cheese sauce hugs every piece of pasta, making each bite indulgent and flavorful. Whether I’m serving it as a main dish or a side, it never fails to please. Plus, it’s a perfect make-ahead or freezer-friendly option that comes in handy on busy days.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

macaroni pasta
butter
all-purpose flour
milk
cheddar cheese
salt
black pepper
optional: paprika, garlic powder, or mustard powder for added flavor

directions

I start by boiling the macaroni according to the package directions until it’s al dente. Then I drain and set it aside.
In a large saucepan, I melt the butter over medium heat and stir in the flour to make a roux. I cook it for a minute or two to get rid of the raw flour taste.
Slowly, I whisk in the milk until the mixture becomes smooth and begins to thicken.
I reduce the heat to low and stir in the cheese until melted and creamy. I season the sauce with salt, pepper, and any optional spices I like.
I then add the cooked macaroni back into the pot and stir until it’s fully coated in the cheese sauce.
For a baked version, I transfer everything into a baking dish, sprinkle more cheese on top, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.

Servings and timing

This recipe makes about 4 servings. The total cook time is around 30 minutes, including preparation and cooking.

Variations

I like to mix things up depending on what I have on hand. Sometimes I use a blend of cheeses like mozzarella, gouda, or Monterey Jack for a different flavor. Adding caramelized onions, or even jalapeños gives it a fun twist. For a healthier spin, I’ve tried using whole wheat pasta and sneaking in pureed cauliflower in the sauce.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. When it’s time to reheat, I add a splash of milk and warm it in the microwave or on the stovetop over low heat, stirring occasionally to restore the creamy texture. For baked mac and cheese, I reheat it in the oven at 325°F (160°C) until heated through.

FAQs

How can I make mac and cheese creamier?

I use whole milk or even a bit of heavy cream to get a richer, creamier sauce. Adding the cheese off the heat also helps prevent it from turning grainy.

Can I use pre-shredded cheese?

Yes, but I prefer shredding my own cheese because it melts more smoothly and doesn’t contain anti-caking agents that can affect the texture.

Is mac and cheese freezer-friendly?

Absolutely. I freeze it in individual portions and reheat as needed. I always let it cool completely before freezing to avoid ice crystals.

Can I make this gluten-free?

I’ve successfully made it with gluten-free pasta and a gluten-free flour blend for the roux. It still turns out creamy and delicious.

What’s the best cheese for mac and cheese?

Cheddar is my go-to for flavor and meltability, but I often combine it with a softer cheese like fontina or cream cheese for added richness.

Conclusion

Mac and cheese is a comforting classic I always come back to. It’s versatile, satisfying, and incredibly easy to make with simple ingredients. Whether I’m feeding the family or indulging in a cozy solo dinner, this dish never disappoints