Name: Louisiana Voodoo Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 russet potatoes; 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; 1/4 cup ranch dressing; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 1/2 cups shredded cheddar cheese

Louisiana Voodoo Fries are a bold, crave-worthy twist on classic fries. Inspired by Wingstop’s popular menu item, this homemade version features crispy fries seasoned with Cajun spices, drizzled with creamy ranch dressing, and smothered in a rich cheddar cheese sauce. Whenever I’m in the mood for a spicy, cheesy snack or need to whip up something indulgent for guests, this is one of my go-to recipes. Louisiana Voodoo Fries

Why You’ll Love This Recipe

I love this recipe because it hits all the right notes—spicy, creamy, cheesy, and crispy. The Cajun seasoning adds a kick, while the homemade cheese sauce brings comfort and indulgence. The combination of textures and bold flavors makes every bite memorable. Plus, it’s easy to customize and quick to put together, whether I’m making a snack, side dish, or party appetizer.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Fries:

russet potatoes
olive oil
Cajun seasoning
ranch dressing

For the Cheese Sauce:

butter
all-purpose flour
milk
shredded cheddar cheese

Directions

I start by washing and peeling the potatoes, then cutting them into thick fry shapes.
I steam the cut fries over boiling water for about 10–12 minutes until they’re tender but not too soft.
While the fries steam, I preheat the oven to 450°F (230°C). Once steamed, I toss the fries with olive oil and spread them out on a baking sheet to bake until crispy—usually 15–20 minutes, flipping once.
While the fries are baking, I prepare the cheese sauce by melting butter in a saucepan, whisking in the flour to form a roux, then gradually adding milk. Once it’s smooth, I stir in the cheddar cheese until it melts into a creamy sauce.
When the fries are golden and crisp, I sprinkle them with Cajun seasoning, drizzle ranch dressing over them, and pour on a generous helping of cheese sauce. Any extra sauce goes on the side for dipping.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

I sometimes use frozen French fries if I’m short on time—they work great and save a few steps.
For more heat, I add extra cayenne or a pinch of crushed red pepper to the Cajun mix.
Swapping cheddar with pepper jack gives the cheese sauce an extra spicy kick.
I occasionally throw on some chopped green onions for a loaded fries version.

Storage/Reheating

If I have leftovers, I keep the fries and cheese sauce in separate airtight containers in the fridge for up to 3 days. To reheat the fries, I bake them at 350°F until they crisp back up—about 10 minutes. I reheat the cheese sauce gently on the stovetop or microwave, adding a splash of milk to loosen it up if needed.

FAQs

What exactly are Louisiana Voodoo Fries?

They’re seasoned fries topped with Cajun spices, creamy ranch dressing, and a rich cheddar cheese sauce. It’s a flavorful combo inspired by a popular fast food version.

Can I make this recipe with frozen fries?

Yes, I’ve made it with frozen fries before. I just bake them according to the package instructions before adding toppings.

What’s the best way to make the fries extra crispy?

I make sure the fries are spaced out on the baking sheet so they don’t steam. A hot oven and flipping them halfway through baking also helps.

Is there a substitute for ranch dressing?

If I don’t have ranch on hand, I mix sour cream with a little garlic powder and herbs for a similar creamy flavor.

Can I prepare anything in advance?

Yes, the cheese sauce can be made ahead and stored in the fridge. I just reheat it with a bit of milk. I prefer to make the fries fresh for the best texture.

Conclusion

Louisiana Voodoo Fries are a deliciously indulgent treat I love making whenever I want something fun and flavorful. With crispy potatoes, spicy Cajun seasoning, creamy ranch, and cheesy goodness, this recipe is always a hit—whether I’m feeding a crowd or enjoying a snack solo.