These lemon brownies are a delightful twist on the classic chocolate version. They offer a soft, fudgy texture bursting with bright citrus flavor and are topped with a tangy lemon glaze. Made with a convenient cake mix base, they’re quick to prepare and perfect for any occasion. Lemon Brownies with Lemony Glaze

Why You’ll Love This Recipe

I love how effortlessly these lemon brownies come together using simple pantry staples. The combination of lemon juice and zest infuses each bite with refreshing citrus notes, while the glaze adds a sweet-tart finish. They’re ideal for gatherings, bake sales, or when I crave a zesty treat without spending hours in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

15.25 ounces yellow cake mix
3.4 ounces lemon instant pudding mix
1/3 cup fresh lemon juice
3 large eggs
1 teaspoon lemon zest

For the Glaze:

1 cup powdered sugar
1 tablespoon lemon juice (more if needed for desired consistency)
Lemon zest, for garnish (optional)

Directions

Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and lightly grease it.
In a medium mixing bowl, combine the dry cake mix, lemon pudding mix, lemon juice, eggs, and lemon zest. Mix until well blended.
Pour the batter into the prepared pan and spread it evenly.
Bake for 22–24 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the brownies to cool in the pan for 10 minutes. Then, using the parchment paper, lift them out and let them cool completely on a wire rack.
While the brownies are cooling, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Adjust the consistency with more lemon juice if necessary.
Once the brownies are completely cool, drizzle the glaze over the top and sprinkle with additional lemon zest if desired.
Cut into squares and serve.

Servings and Timing

Servings: 9 squares
Prep Time: 12 minutes
Cook Time: 22–24 minutes
Total Time: Approximately 36 minutes

Variations

Citrus Swap: Substitute lime or orange juice and zest for a different citrus flavor profile.
Add-ins: Incorporate white chocolate chips or fresh berries into the batter for added texture and flavor.
Glaze Options: For a creamier glaze, mix in a tablespoon of softened cream cheese.

Storage and Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keep in the refrigerator for up to a week.
Freezing: Wrap individual squares tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: If desired, warm in the microwave for 10–15 seconds to enjoy a freshly baked taste.

FAQs

How do I know when the brownies are done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready. Avoid overbaking to maintain a fudgy texture.

Can I use a different size pan?

Yes, but adjust the baking time accordingly. A larger pan will yield thinner brownies and may require less baking time.

What if I don’t have lemon pudding mix?

You can omit it, but the texture and lemon flavor will be slightly different. Consider adding an extra tablespoon of lemon zest to compensate.

Can I make these brownies gluten-free?

Yes, use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free.

Is it necessary to use fresh lemon juice?

Fresh lemon juice provides the best flavor, but bottled lemon juice can be used in a pinch.

Conclusion

These lemon brownies are a refreshing and easy-to-make dessert that brings a burst of citrus flavor to any occasion. Their soft, fudgy texture combined with a tangy glaze makes them a delightful treat. Whether for a party or a simple family dessert, they’re sure to impress.