Name: Lazy Man’s Pie Peach Cobbler
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: ½ cup (1 stick) unsalted butter or margarine; 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup milk; 1 teaspoon baking powder; Dash of salt; 1 quart sweetened fruit (such as peaches, cherries, or blackberries)

Lazy Man’s Pie Peach Cobbler is my go-to dessert when I crave something sweet without the hassle. With just a handful of pantry staples and minimal prep, I can whip up a warm, golden cobbler that’s bursting with juicy peaches and topped with a buttery, cake-like crust. It’s the perfect treat for those days when I want comfort food without spending hours in the kitchen. Lazy Man’s Pie Peach Cobbler

Why I Love This Recipe

I adore this recipe because it’s incredibly simple yet delivers on flavor. I don’t need any special equipment or hard-to-find ingredients. Whether I use fresh, canned, or frozen peaches, the result is always a delightful dessert that feels like a hug in a bowl. Plus, it’s versatile enough to serve at casual family dinners or more festive gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

½ cup (1 stick) unsalted butter or margarine
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1 teaspoon baking powder
Dash of salt
1 quart sweetened fruit (such as peaches, cherries, or blackberries)

Directions

I start by preheating my oven to 350°F (175°C).
While the oven heats, I place the butter in a 9×13-inch baking dish and let it melt in the oven.
In a mixing bowl, I combine the flour, sugar, baking powder, salt, and milk, stirring until the batter is smooth.
Once the butter has melted, I pour the batter over it in the baking dish. I make sure not to stir.
I then spoon the sweetened fruit evenly over the batter. Again, I resist the urge to stir, as the batter will rise around the fruit as it bakes.
I bake the cobbler for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
I let it cool slightly before serving. It’s delightful on its own or topped with a scoop of vanilla ice cream.

Servings and Timing

This recipe yields approximately 8 servings. It takes about 15 minutes to prepare and 1 hour to bake, so I can have a delicious dessert ready in just over an hour.

Variations

Fruit Options: I sometimes mix peaches with other fruits like cherries or blackberries for a different flavor profile.
Spices: Adding a pinch of cinnamon or nutmeg to the batter gives the cobbler a warm, spiced note.
Extracts: A splash of vanilla or almond extract can enhance the overall flavor.
Gluten-Free: I substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.

Storage/Reheating

I store any leftover cobbler covered in the refrigerator for up to 3 days. To reheat, I place individual servings in the microwave for about 30 seconds or warm the entire dish in a 350°F oven for 10-15 minutes until heated through.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! I often use canned peaches (drained) or frozen peaches (thawed) when fresh ones aren’t available. They work just as well and save time.

Do I need to peel the peaches?

If I’m using fresh peaches, peeling is optional. I find that the skins soften during baking, but peeling can result in a smoother texture.

Can I make this cobbler ahead of time?

Yes, I sometimes prepare the cobbler a day in advance. I bake it, let it cool, and then store it covered in the refrigerator. Before serving, I reheat it in the oven until warm.

What’s the best way to serve this cobbler?

I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold is delightful.

Can I double the recipe?

Certainly! I double the ingredients and use a larger baking dish to accommodate the increased volume. Baking time may need to be adjusted slightly.

Conclusion

Lazy Man’s Pie Peach Cobbler is a delightful dessert that combines simplicity with rich, comforting flavors. Whether I’m entertaining guests or just treating myself, this cobbler never fails to impress. Its ease of preparation and versatility make it a staple in my recipe collection.