Name: Lazy Day Salsa Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1/4 medium white onion, peeled; 2 tablespoons diced jalapeños (from a can) or 1 medium fresh jalapeño, stem and seeds removed; 2 cloves garlic, peeled; 14.5 ounces fire-roasted diced tomatoes with garlic; 1/2 fresh lime, juiced; 1/2 teaspoon kosher salt; 2 tablespoons fresh cilantro

Why You’ll Love This Recipe

I absolutely love this Lazy Day Salsa because it’s quick, easy, and bursting with flavor. The fire-roasted tomatoes give it a deep, smoky flavor, while the fresh garlic, onions, and cilantro add brightness. I can whip this up in just 5 minutes using a blender or food processor, making it the perfect snack or appetizer when I don’t want to spend too much time in the kitchen. Lazy Day Salsa Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/4 medium white onion, peeled
2 tablespoons diced jalapeños (from a can) or 1 medium fresh jalapeño, stem and seeds removed
2 cloves garlic, peeled
14.5 ounces fire-roasted diced tomatoes with garlic
1/2 fresh lime, juiced
1/2 teaspoon kosher salt
2 tablespoons fresh cilantro

Directions

Add the onion, jalapeño, and garlic to the bowl of a food processor or blender.
Pulse 5-6 times until the ingredients are finely chopped.
Scrape down the sides of the bowl.
Add the fire-roasted tomatoes, lime juice, salt, and cilantro.
Pulse 1-2 times to combine, ensuring a slightly chunky texture.
Transfer the salsa to a serving dish and serve immediately, or refrigerate for later use.

Servings and Timing

Servings: 4 (approximately 1/2 cup per serving)
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Mild Salsa: Remove the veins and seeds from the jalapeño.
Utterly Mild Salsa: Use 2 tablespoons of green chiles instead of jalapeño.
Medium Salsa: Prepare as written.
Hot Salsa: Use 2 jalapeños, including veins and seeds.

Storage/Reheating

Store the salsa in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze the salsa in a freezer-safe container for up to 6 months. Thaw in the refrigerator before serving.

FAQs

How can I make this salsa spicier?

To increase the heat, add an extra jalapeño or include the seeds and veins. For even more spice, consider adding a serrano pepper or a pinch of cayenne pepper.

Can I use fresh tomatoes instead of canned?

Yes, but using canned fire-roasted tomatoes adds a smoky flavor and saves time. If using fresh tomatoes, consider roasting them first to achieve a similar depth of flavor.

What can I substitute for cilantro?

If you’re not a fan of cilantro, you can use fresh parsley or omit it altogether. The salsa will still be flavorful without it.

Is this salsa suitable for canning?

This recipe is not designed for canning. For long-term storage, it’s best to freeze the salsa.

How can I make the salsa chunkier?

To achieve a chunkier texture, pulse the ingredients fewer times in the blender or food processor. Monitor the consistency closely to reach your desired chunkiness.

Conclusion

Lazy Day Salsa is my go-to recipe for a quick and delicious dip that never disappoints. It’s simple to make and packed with flavor, making it perfect for gatherings, snacks, or even as a topping for meals. Whether I serve it with chips or on tacos, it’s always a hit!