Kool Aid Pie is a delightfully simple, no-bake dessert that combines sweetened condensed milk, whipped topping, and your favorite Kool-Aid flavor in a graham cracker crust. It’s a cool, creamy treat that’s perfect for summer gatherings or whenever I crave something sweet and effortless.
Why I Love This Recipe
I love this recipe because it’s incredibly easy to make with just four ingredients, and it’s versatile enough to suit any flavor preference. The vibrant colors and tangy taste make it a hit at parties, and I can whip it up in no time without turning on the oven.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 14 ounces sweetened condensed milk
- 1 packet unsweetened Kool-Aid (any flavor)
- 8 ounces whipped topping, thawed (like Cool Whip)
- 1 graham cracker crust (9 inches)
- Whipped cream and maraschino cherries for garnish (optional)
Directions
- In a large mixing bowl, I whisk together the sweetened condensed milk and the Kool-Aid packet until fully combined.
- I gently fold in the whipped topping, being careful not to overmix to maintain a light and fluffy texture.
- I pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- I cover the pie and place it in the freezer for at least 2 hours or refrigerate for at least 4 hours before serving.
- Before serving, I like to top it with whipped cream and maraschino cherries for an extra touch.
Servings and Timing
This recipe yields 8 servings. It takes about 10 minutes to prepare, plus at least 2 hours of chilling time in the freezer or 4 hours in the refrigerator.
Variations
I enjoy experimenting with different Kool-Aid flavors like strawberry, orange, or lemon-lime for unique twists. Sometimes, I add fresh fruit on top or use a different crust, such as Oreo or shortbread, to change things up. For a layered effect, I divide the filling and add two different Kool-Aid flavors for a colorful presentation.
Storage/Reheating
I store any leftover pie in the refrigerator, covered, for up to 5 days. For longer storage, I freeze it for up to 2 months. When ready to serve, I let it thaw in the refrigerator overnight. There’s no need for reheating, as this pie is best enjoyed chilled.
FAQs
What is Kool-Aid Pie made of?
Kool-Aid Pie is made with sweetened condensed milk, a packet of unsweetened Kool-Aid, whipped topping, and a graham cracker crust. Optional garnishes include whipped cream and maraschino cherries.
Can I use a different flavor of Kool-Aid?
Absolutely! I can use any flavor of unsweetened Kool-Aid to customize the pie to my liking. Popular choices include cherry, strawberry, orange, and lemon-lime.
Can I make this with a different pie crust?
Yes, I can use different types of crusts such as Oreo, shortbread, or even a homemade graham cracker crust to suit my taste preferences.
Can I make this recipe ahead of time?
Definitely. I often make this pie a day in advance and let it chill overnight in the refrigerator, which helps it set perfectly and enhances the flavor.
Can I use Jell-O powder instead?
I can substitute sugar-free Jell-O powder for Kool-Aid if desired. However, I make sure to use the sugar-free version, as the sweetened condensed milk and whipped topping already provide enough sweetness.
Conclusion
Kool Aid Pie is my go-to dessert when I need something quick, easy, and delicious. Its simplicity, combined with the ability to customize flavors and crusts, makes it a versatile treat that’s always a crowd-pleaser. Whether I’m hosting a summer barbecue or just craving something sweet, this pie never disappoints.
Print
Kool Aid Pie
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (if chilling in the freezer)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Kool Aid Pie is a delightfully simple, no-bake dessert made with sweetened condensed milk, whipped topping, and Kool-Aid in a graham cracker crust, making it a cool, creamy treat perfect for summer gatherings.
Ingredients
- 14 ounces sweetened condensed milk
- 1 packet unsweetened Kool-Aid (any flavor)
- 8 ounces whipped topping, thawed (like Cool Whip)
- 1 graham cracker crust (9 inches)
- Whipped cream and maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and the Kool-Aid packet until fully combined.
- Gently fold in the whipped topping, being careful not to overmix to maintain a light and fluffy texture.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Cover the pie and place it in the freezer for at least 2 hours or refrigerate for at least 4 hours before serving.
- Before serving, top with whipped cream and maraschino cherries for an extra touch (optional).
Notes
- Experiment with different Kool-Aid flavors like strawberry, orange, or lemon-lime for variety.
- Fresh fruit or a different crust, such as Oreo or shortbread, can be added for a unique twist.
- This pie can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 2 months.
- If using Jell-O powder, opt for the sugar-free version for a lower-sugar option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
