Name: Juicy Lemon Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 3 tbsp fresh lemon juice; 1 tsp lemon zest; 3 garlic cloves, minced; 2 tbsp olive oil; 1/2 cup chicken broth; 1 tbsp honey; 1 tsp Italian seasoning; 2 tbsp fresh parsley, chopped; Salt and black pepper, to taste

This juicy lemon chicken is tender, golden, and full of bright citrus flavor. I love how the garlic, lemon juice, and herbs blend together to create a tangy sauce that coats the chicken perfectly. It’s the kind of simple, wholesome dinner I can make on a weeknight, but it also feels special enough to serve when I’m having guests. Juicy Lemon Chicken Recipe

Why You’ll Love This Recipe

I love this recipe because it’s easy, flavorful, and healthy without sacrificing taste. The chicken stays moist thanks to the lemony marinade and quick cooking method, and I don’t need a long list of complicated ingredients to pull it off. The zesty lemon and garlic add just the right kick, and the golden sear makes the chicken look and taste amazing.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless and skinless)
fresh lemon juice
lemon zest
garlic cloves, minced
olive oil
chicken broth
honey
Italian seasoning
fresh parsley, chopped
salt and black pepper

directions

I start by seasoning the chicken breasts with salt, pepper, and Italian seasoning.
I heat olive oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown, then set it aside.
In the same skillet, I add garlic and sauté briefly until fragrant.
I pour in chicken broth, fresh lemon juice, lemon zest, and honey, stirring to make a tangy sauce.
I return the chicken to the skillet and let it simmer in the sauce until cooked through and juicy.
To finish, I sprinkle fresh parsley on top and garnish with lemon slices.

Servings and timing

This recipe makes 4 servings. It usually takes me about 10 minutes to prepare and 20 minutes to cook, so dinner is ready in roughly 30 minutes.

Variations

I sometimes swap chicken breasts for chicken thighs if I want even juicier meat.
I add a splash of white wine to the sauce when I want extra depth of flavor.
I occasionally mix in capers or olives for a Mediterranean twist.
For a creamy version, I stir in a little heavy cream after the sauce reduces.
I like to serve it over rice, pasta, or roasted potatoes to soak up the lemon sauce.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When I reheat, I do it gently on the stovetop or in the oven so the chicken stays moist. If I’m in a hurry, I microwave it in short bursts, covering it so the sauce doesn’t splatter.

FAQs

Can I use bottled lemon juice instead of fresh?

I prefer fresh lemon juice for the best flavor, but bottled lemon juice works in a pinch.

How do I know when the chicken is cooked through?

I check with a meat thermometer—it should reach 165°F (74°C) in the thickest part.

Can I marinate the chicken ahead of time?

Yes, I often marinate the chicken in the lemon mixture for a few hours to deepen the flavor.

What sides go well with lemon chicken?

I like pairing it with rice, roasted vegetables, mashed potatoes, or a fresh salad.

Can I freeze this recipe?

Yes, I freeze cooked lemon chicken in freezer-safe containers for up to 2 months, then thaw it overnight in the fridge before reheating.

Conclusion

This juicy lemon chicken is one of my favorite quick meals because it’s fresh, zesty, and satisfying. I love that I can make it with simple ingredients I usually have on hand, and it always turns out tender and full of flavor. Whether I serve it for family dinner or a special occasion, it never disappoints.

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