Name: Ice Cream Play Dough Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup pre-made frosting (any flavor or color); 2¾ cups powdered sugar

I’ve discovered a delightful and edible Ice Cream Play Dough that’s perfect for kids’ pretend play. With just two simple ingredients, this soft and colorful dough mimics real ice cream, making it an engaging activity for children of all ages.

Ice Cream Play Dough Recipe

Why You’ll Love This Recipe

I love how this Ice Cream Play Dough combines creativity with safety. It’s taste-safe, allowing younger children to explore without worry. The dough’s texture is remarkably similar to real ice cream, enhancing the pretend play experience. Plus, it’s a fantastic way to encourage imaginative play and fine motor skills development.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup pre-made frosting (any flavor or color)
2¾ cups powdered sugar

Directions

I start by adding the powdered sugar to the frosting gradually, using the dough hook attachment on my mixer. I make sure to scrape the sides of the bowl to ensure even mixing.
I continue adding powdered sugar until the mixture reaches a dough-like consistency. If it feels sticky, I add a bit more powdered sugar.
Once the dough is ready, I roll it into a ball. If it turns out too dry, I simply sprinkle a little olive oil onto it to restore the desired texture.
Now, it’s time to play! I use ice cream scoops and cones to shape the dough, creating a fun and realistic ice cream experience.

Servings and Timing

This recipe yields enough play dough for 2-3 children to enjoy. The preparation takes about 10 minutes, providing a quick and easy setup for hours of imaginative play.

Variations

I enjoy experimenting with different frosting flavors and colors to create a variety of “ice cream” options. Adding sprinkles or edible glitter can enhance the visual appeal. For a scented experience, I sometimes incorporate a drop of food-safe extract like vanilla or mint.

Storage/Reheating

After playtime, I store the play dough in a zip-top bag in the refrigerator. When the kids are ready to play again, I take it out and let it sit at room temperature for about 30 minutes. If the dough feels dry, a small amount of olive oil brings it back to its original softness.

Ice Cream Play Dough Recipe

FAQs

What type of frosting works best for this recipe?

I prefer using regular pre-made frosting, like those from Betty Crocker or Pillsbury. I avoid whipped or light versions, as they can alter the dough’s consistency.

Can I make this play dough without a stand mixer?

Absolutely! While a stand mixer makes the process easier, I can mix the ingredients by hand using a sturdy spoon or spatula. It requires a bit more effort but yields the same fun result.

Is this play dough safe for toddlers?

Yes, since it’s made from edible ingredients, it’s safe for toddlers. However, I always supervise young children during play to ensure they don’t consume large amounts.

How long does the play dough last?

When stored properly in the refrigerator, the play dough can last up to a week. I check for any changes in texture or smell before each use.

Can I add food coloring to customize the dough?

Certainly! I add a few drops of food coloring to the frosting before mixing in the powdered sugar to achieve the desired hue.

Conclusion

Creating Ice Cream Play Dough has become one of my favorite activities to share with children. It’s simple, safe, and sparks endless creativity. Whether it’s a rainy day indoors or a themed party, this recipe brings joy and imaginative play to any occasion.