Name: https://evelynscooking.com/dill-pickle-french-onion-chicken-rice-casserole/
Prep time: 15 min
Cook time: PT-488142H1M40S
Total time: PT-488142H1M40S
Cuisine: American
Ingredients: 2 pounds beef steak, cut into 1‑inch cubes; 4 medium potatoes, diced; 1 cup beef broth; 1 cup shredded cheddar cheese; 1 cup sour cream; ½ cup chopped green onions; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

I give you a warm and comforting crockpot dish that brings together tender beef, hearty potatoes, creamy cheese, and rich flavors with minimal effort. It’s a slow‑cooked delight that feels like a cozy embrace on a chilly evening.

Why You’ll Love This Recipe

I adore how effortlessly this recipe comes together—I just cube some steak, dice potatoes, layer everything in the crockpot, and let it cook while I go about my day. The blend of beef, creamy sour cream, and melted cheddar gives a rich, satisfying taste that manages to feel both indulgent and homey. Plus, those green onions tossed on top bring a fresh pop that brightens every forkful.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I use the following for about 6 servings:
‑ 2 pounds beef steak, cut into 1‑inch cubes
‑ 4 medium potatoes, diced
‑ 1 cup beef broth
‑ 1 cup shredded cheddar cheese
‑ 1 cup sour cream
‑ ½ cup chopped green onions
‑ 1 tablespoon Worcestershire sauce
‑ 1 teaspoon garlic powder
‑ 1 teaspoon onion powder
‑ Salt and pepper to taste

directions

I prep the ingredients by cubing the steak and dicing the potatoes.
I layer everything in the crockpot: start with the beef cubes, then add the diced potatoes. On top, I pour in the beef broth, Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper.
I cook it on low for 6–8 hours or high for 3–4 hours, until the steak is fork‑tender and the potatoes are done.
Just before serving, I stir in the shredded cheddar cheese and sour cream until creamy and combined. I then garnish with chopped green onions for freshness.

Servings and timing

I serve this for 6 people. It takes about 15 minutes of prep time, then 6–8 hours on low or 3–4 hours on high cooking time.

Variations

I love tweaking this recipe to keep things interesting:
‑ I sometimes add mixed vegetables like carrots or peas for nutrition and color.
‑ For depth, a dash of smoked paprika or herbs like rosemary, thyme, or parsley amps up the flavor.
‑ I’ve also stirred in cream cheese for extra creaminess or added jalapeños or hot sauce when I want a spicy kick.

storage/reheating

I store leftovers in an airtight container in the fridge—usually up to 3 days, though it’s even better the next day. If I freeze it, I let it cool, then freeze for up to 3 months. When I’m ready to eat it again, I thaw it overnight and reheat gently in the microwave or on the stovetop.

FAQs

Can I use a different cut of beef?

I do! Chuck steak works beautifully for its tender, flavorful texture, but I’ve also used sirloin or round steak. Leaner cuts just might cook a bit faster or need extra broth.

Can I make this recipe ahead of time?

Absolutely—I often prep ingredients the night before and refrigerate. In the morning, I just dump everything into the crockpot and go. Dinner is effortless.

What if I don’t have a crockpot?

I’ve used a Dutch oven or heavy pot on the stovetop instead—just watch the cooking time and don’t let it dry out. It still becomes amazingly tender and flavorful.

Can I freeze leftovers?

Yes! I cool it completely before transferring to freezer‑safe containers. It keeps well for up to 3 months—thaw overnight, reheat, and enjoy.

How can I make this dish spicier?

I’ve added diced jalapeños or a splash of hot sauce during cooking for heat—or I sprinkle red pepper flakes on top just before serving.

Conclusion

I find the Crockpot Loaded Steak and Potato Bake to be a real weeknight hero—simple prep, slow cooking, and a soul‑soothing result. Whether it’s a rainy afternoon or a busy workday, I come home to the smell of rich, creamy goodness that tastes even better as leftovers. It’s versatile, comforting, and always hits the spot.