Name: Hot Honey Salmon Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ pounds salmon, skin removed, cut into 1-inch cubes; 2 tablespoons extra virgin olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 3 tablespoons unsalted butter, room temperature; ¼ cup hot honey; Fresh parsley, chopped for garnish

I’m thrilled to share this recipe for Hot Honey Salmon Bites—a delicious combination of bite‑sized salmon cubes seasoned, air‑fried or baked, and coated in a buttery hot honey glaze. They’re perfect as a snack, appetizer, or main dish.

Why I’ll Love This Recipe

I love how quickly and easily this dish comes together. I cut the salmon into bite‑sized pieces, season them with a flavorful mix of spices, and cook them until tender and golden. The glaze—made from hot honey and butter—adds a spicy-sweet kick that clings to every bite. It’s the kind of meal I can whip up fast but still feels special and satisfying.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ½ pounds salmon, skin removed and cut into 1-inch cubes
2 tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon black pepper
3 tablespoons unsalted butter, room temperature
¼ cup hot honey
Chopped fresh parsley for garnish

directions

Preheat the air fryer to 390°F.
In a large bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add the salmon cubes and toss to coat evenly.
Place the salmon cubes in the air fryer basket in a single layer. Cook for 9–10 minutes, shaking the basket halfway through, until the salmon reaches an internal temperature of 140–145°F.
While the salmon is cooking, melt the butter in a saucepan over medium heat. Stir in the hot honey and heat just until combined.
When the salmon is done, gently toss the bites in the hot honey butter mixture until well coated.
Garnish with fresh parsley and serve immediately.

Oven Method:

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Arrange the seasoned salmon cubes in a single layer and bake for 16 minutes, flipping halfway through.
Toss with the hot honey glaze and serve garnished with parsley.

Servings and timing

This recipe serves about 4 people. It takes approximately 10 minutes to prepare and another 10 minutes to cook, so the total time is around 20 minutes.

Variations

I sometimes add red pepper flakes or hot sauce to the glaze for extra heat.
If I want a milder flavor, I simply use regular honey instead of hot honey.
These bites work great in rice bowls, wraps, tacos, or even over salad.
For a twist, I’ve tossed them with cooked noodles and steamed vegetables for a spicy-sweet noodle bowl.

storage/reheating

Once cooled, I store the salmon bites and glaze separately in airtight containers in the refrigerator. They stay fresh for up to 3 days. When I reheat them, I prefer using the air fryer or oven to maintain the texture, but the microwave works in a pinch too.

FAQs

What internal temperature should the salmon be cooked to?

I cook the salmon until it reaches 140–145°F internally to ensure it’s fully cooked but still moist and tender.

Can I make this with regular honey?

Yes, I can substitute regular honey if I want less heat. To adjust the spiciness, I sometimes add hot sauce or red pepper flakes to taste.

What if I don’t have an air fryer?

I use the oven instead—bake at 400°F for about 16 minutes, flipping halfway through. It still turns out delicious and golden.

How long do leftovers last?

Stored in airtight containers in the fridge, leftovers last up to 3 days. I reheat in the air fryer or oven to keep the edges crisp.

Can I meal prep this recipe?

Yes! I cook the salmon bites and store them separately from the glaze. When I’m ready to eat, I reheat and toss them together for a fresh finish.

Conclusion

These Hot Honey Salmon Bites are the perfect mix of sweet, spicy, and savory. Whether I’m serving them as party bites or enjoying them over a bowl of rice, they always deliver on flavor. They’re quick to make, versatile, and absolutely addictive—this is one recipe I keep coming back to.