Name: Honey Lime Basil Peach Fruit Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 large ripe (but still slightly firm) yellow peaches, sliced; 1 cup blackberries; ¾ cup blueberries; Seeds from 1 medium pomegranate; 6 large basil leaves, cut into ribbons; 1–2 teaspoons honey; Juice of ½ lime

I love this Honey Lime Basil Peach Fruit Salad—it’s a vibrant mix of juicy peaches, berries, basil, honey, and lime that comes together in just 10 minutes. It’s light, refreshing, and bursting with summer flavors.

Why You’ll Love This Recipe

I adore how easy it is to whip up in minutes—just toss everything together and serve. The bright citrus tang of lime and the sweet earthiness of honey balance the fruit beautifully, while basil adds a fresh herbal note. It’s perfect for BBQs, potlucks, or a healthy snack.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 large ripe (but still slightly firm) yellow peaches, sliced
1 cup blackberries
¾ cup blueberries
Seeds from 1 medium pomegranate
6 large basil leaves, cut into ribbons
1–2 teaspoons honey
Juice of ½ lime

Directions

In a large bowl, I combine the peaches, blackberries, blueberries, pomegranate seeds, and basil ribbons.
I drizzle with honey and lime juice.
I toss gently with tongs until everything is coated.
I serve immediately, or chill it if I prefer it colder.

Servings and timing

Prep time: 10 minutes
Total time: 10 minutes
Serves: 6 people

Variations

I go vegan by using maple syrup instead of honey.
I add extra fruits like strawberries, raspberries, or fresh cherries for variety.
I swap basil for mint for a refreshing twist.
I give it a spicy kick with a sprinkle of chili powder or cayenne.
I make it more substantial by adding feta or goat cheese, avocado, and a handful of greens like spinach or arugula.

Storage/reheating

I store any leftovers in an airtight container in the fridge. It stays fresh for 2–4 days thanks to the lime juice that prevents browning. For the best presentation, I add basil just before serving to maintain its bright green color.

FAQs

How far ahead can I prep this salad?

I can prep it up to a day in advance. I just wait to add basil until just before serving so it stays bright and fresh.

Can I make this recipe vegan?

Definitely—I swap honey for maple syrup and it’s still sweet and delicious.

Which fruit should I avoid if I’m prepping ahead?

I avoid raspberries, watermelon, and bananas because they get soggy quickly. But firm berries and peaches hold up well.

What’s the best way to prevent peaches from browning?

The lime juice helps slow browning and keeps all the fruit tasting fresh.

How should I store leftovers?

I refrigerate leftovers in airtight containers; they stay good for about 2–4 days.

Conclusion

This Honey Lime Basil Peach Fruit Salad is my go-to summer recipe—it’s quick, fresh, adaptable, and full of flavor. Whether it’s part of a BBQ spread or a standalone snack, I love how it brightens any meal. I hope I just convinced you to dive into its juicy summer goodness!